Smoke & Cure House Salami

Smoke & Cure House Salami

Regular price £5.49 Unit price per
Tax included.

A traditional salami made with heritage breed British pork, seasoned simply with salt, garlic and black pepper. Fermented and air-dried for 90 days. Handcrafted in London.

Balanced, bold, and beautifully simple. Enjoy simply with crusty bread.


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