Smoke & Cure Bresaola

The Bresaola begins with the finest ex-dairy cattle, retired to graze on lush pastures, resulting in a richer and more complex flavour profile. 

They select the premium silverside muscles for their leanness and texture, curing them with a blend of salts, fresh rosemary, garlic, and citrus zest.

After undergoing a meticulous maturation process, the result is a sublime Bresaola, bursting with rich umami flavours, complemented by the distinct notes of rosemary and a hint of lemon.