Attenborough Cheese Tower

Top tier

Tunworth 250gm x 4

Hampshire | Pasteurised | Cows                                                                                             
Tunworth is made by Stacey Hedges in Hampshire and has a long-lasting sweet,
nutty flavour and a creamy texture with a thin, wrinkled rind. Described by
Raymond Blanc as 'the best Camembert in the World!'.

Second tier

Cornish Yarg baby x 1kg

Cornwall| Pasteurised | Cow | Hard                                                                                         
Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Century
recipe discovered and recreated by Alan Gray. Gray spelt backwards has a Cornish
ring to it, so Yarg it became. The natural rind is covered in fresh nettles to help the
cheese develop a delicate, Mushroomy taste and a bloomy white appearance. Six
weeks from field to finish, Yarg is fresh and creamy under its pretty rind with an
irresistible crumble in the core.

Third tier

Sussex Brie x 1kg

Sussex| Pasteurised | Cow| Soft
A superb Brie from Arthur Alsop & Nic Walker at Alsop & Walker in Sussex.
Wonderfully creamy with grassy notes and hints of mushroom. The flavours
intensify as the cheese matures becoming softer and stronger for up to
seven weeks.

Bottom tier

Cropwell Shropshire Blue x 1.5kg

Nottinghamshire| Pasteurised |Cow| Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste buds.

These items are pre order only

we will need 2 weeks notice to ensure your cheese stack is ready for your special occasion. 

Decoration is for image purposes only they are not included in the sale of the cheese Tower