Yarlington is crafted by David Jowett at King Stone Dairy, located at Manor Farm in Chedworth, Gloucestershire. The cheese is made using traditional methods, showcasing the rich flavours of the local milk.
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Frequently asked questions about Yarlington
Where is Yarlington cheese made?
Why is Yarlington cheese washed in cider?
Yarlington is gently washed in a brine solution containing Tom Oliver’s Yarlington Mill cider, a vintage cider matured in whisky barrels. The cider wash imparts subtle notes of green apple skins, smokiness, and spice, enhancing the cheese’s complexity and flavour profile.
Is Yarlington like a Reblochon?
Yes, Yarlington shares similarities with Reblochon as a soft, washed-rind cheese, but it offers its own unique characteristics. While both cheeses are creamy and rich, Yarlington’s cider-washed rind introduces distinct fruity and smoky notes, setting it apart.
What is the story of Yarlington Cheese?
Yarlington is the result of a collaboration between cheesemaker David Jowett, cider maker Tom Oliver, and food writer Sam Wilkin. The cheese is named after the Yarlington Mill apple, a cornerstone of British cider-making. Its name honours the cider's influence on the cheese and its deep ties to traditional British produce.
What is a washed rind cheese?
A washed rind cheese is a type of cheese where the rind is treated with a brine solution or other liquid (like cider or wine) during the aging process. This creates a soft, sticky exterior and enhances the cheese’s savoury, often tangy flavours.
What flavour profile does Yarlington have?
Yarlington features a silky, yielding centre with a delicate, fruity, and milky core. The cider-washed rind adds layers of green apple, oakwood smoke, and subtle spiciness, giving the cheese a well-rounded and complex flavour profile.
How should I serve Yarlington cheese?
Serve Yarlington at room temperature to fully appreciate its creamy texture and nuanced flavours. It pairs beautifully with fresh fruit, crusty bread, or pickles. For a unique twist, use Yarlington in a Tartiflette-style dish, where its melting properties shine.
What is the ideal pairing for Yarlington cheese?
Yarlington pairs wonderfully with a crisp cider or a fruity white wine like a Chenin Blanc. The cider enhances the apple and smoky notes in the cheese, while the wine complements its milky richness.