Name: Cropwell Bishop Stilton
Brand: Rennet & Rind
Price: 6.5 GBP
Availability: InStock
Rating: 4.6 (14 reviews)

Cropwell Bishop Stilton - Rennet & Rind British Artisan Cheese

Cropwell Bishop Stilton

£6.50

Size250GM500GM1KG

Quantity

Cropwell Bishop’s Award-Winning Stilton is one of the finest classic blue cheeses in the World and is still handmade by three generations of the Skailes family in the beautiful Vale of Belvoir.

Cropwell Bishop’s creamy ivory interior has blue tributaries flowing out to the rind like cracked porcelain and its' rich, buttery, caramel, velvety-soft creamy texture, melts in the mouth, with an exquisite spicy tang and a superb long-lasting finish. This extraordinary Blue Stilton is truly one of the King of Cheeses!

Crowned Supreme Champion at the British Cheese Awards.

Matured on site at Rennet & Rind by Perry
Free shipping on orders over £50
Insulated boxes and ice packs to ensure chilled delivery
Guaranteed safe checkout with Shopify

MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"The guys at Cropwell always provide us a very consistent cheese. The big differences come in with the seasonality of the milk (Summer and Winter Milk). Batch tasting to make sure we understand the flavour profile of the cheese, and especially what to pair them with."

Perry James Wakeman - R&R Affineur

Nottinghamshire, BRITISH ISLES

Nottinghamshire is a county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west.

You are in advanced mode.

You can turn it off in left sidebar. To use advanced options, you will need to enter your own Google Maps API Key.

Get Google API Key

Robin and Ben Skailes

Cousins Robin and Ben Skailes oversee the day-to-day running of the cheese dairy along with their fathers, David and Ian. Using traditional methods passed down by their grandfather, they continue to produce award-winning Stilton of the very finest quality.The creamery plays a big part in Cropwell Bishop village life. Most of their employees live locally, and some of them have been with them for more than 30 years! That is why they trust them to maintain the highest standards of cheese craft; and why we regard them as part of the family.

Mil

Cows' Milk, Salt, Vegetarian Rennet,Starter culture, Mould culture.

Energy	1700kJ/410kcal
Fat	35.0g
of which saturates	23.0g
Carbohydrates	0.1g
of which sugars	0.1g
Protein	23.7g
Salt	2.0g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk