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Cropwell Bishop Stilton
Cropwell Bishop Stilton - Rennet & Rind British Artisan Cheese
Cropwell Bishop Stilton - Rennet & Rind British Artisan Cheese
Cropwell Bishop Stilton - Rennet & Rind British Artisan Cheese

Cropwell Bishop Stilton

£7.13
250GM500GM1KG

Cropwell Bishop’s Stilton is an award-winning Stilton and one of the finest classic blue cheeses in the world. It is still handmade by three generations of the Skailes family in the beautiful Vale of Belvoir. If you want the essence of British blue stilton at its peak, Cropwell Bishop Stilton embodies this wholly.

Crowned Supreme Champion at the 2016 British Cheese Awards, Cropwell Bishop Stilton’s appearance is an immediate dazzler, with a creamy ivory interior and blue tributaries flowing out to the rind like cracked porcelain. Melting in the mouth with a velvety-soft creamy texture, this stilton dances on the palate with an exquisitely spicy tang and a long-lasting finish you’ll be glad sticks around.

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Holstein Fresians

Cropwell Bishop Stilton is made from Holstein Friesians milk. This breed are dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

Cropwell Bishop Stilton is made from pasteurised milk. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Cropwell Bishop Stilton is made using a rennet that is suitable for vegetarians. Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

“The guys at Cropwell always provide us with a very consistent cheese. The big differences come in with the seasonality of the milk - Summer and Winter Milk present different challenges. We batch taste to make sure we understand the flavour profile of the cheese, as well as what to pair them with.”


- Perry James Wakeman, Rennet and Rind’s resident affineur

NOTTINGHAMSHIRE, BRITISH ISLES

Cropwell Bishop Stilton hails from the Cropwell Bishop Creamery located in Nottinghamshire. Nottinghamshire is a county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west. Perhaps best known for being the home of the Stilton, up there with Gorgonzola as the world’s most famous blue cheese, and which was granted Protected Geographical Indication (PGI) status in 1996.

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Robin and Ben Skailes

Cousins Robin and Ben Skailes oversee the day-to-day running of the cheese dairy along with their fathers, David and Ian. Using traditional methods passed down by their grandfather, they continue to produce award-winning Stilton of the very finest quality. The creamery plays a big part in Cropwell Bishop village life; most of their employees live locally, and some have been part of the team for more than 30 years. That is why Cropwell Bishop maintains the highest standards of cheesemaking craftsmanship you can hope to find anywhere.

Cows' Milk, Salt, Vegetarian Rennet,Starter culture, Mould culture.

Average per 100gm

Energy1700kJ/410kcal
Fat35.0g
of which saturates23.0g
Carbohydrates0.1g
of which sugars0.1g
Protein23.7g
Salt2.0g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

Matured on site at Rennet & Rind by Perry

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THINGS THAT WE SELL THAT COMPLIMENT CROPWELL BISHOP STILTON

Driftwood
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Sinodun Hill
£10.95
Cornish Yarg
£8.00
Pavé Cobble
£7.90
Winslade
£9.90
Mayfield
£9.57

WHAT DOES PERRY THINK OF CROPWELL BISHOP STILTON

Frequently asked questions about Cropwell Bishop Stilton

What is Cropwell Bishop Stilton, and why is it special?

Cropwell Bishop Stilton is an iconic British blue cheese with a rich, tangy flavour and velvety texture that melts in the mouth. Handcrafted using traditional methods dating back to the 17th century, it represents the finest in artisan cheesemaking.

How is Cropwell Bishop Stilton made?

Each wheel of Stilton begins with 78 litres of fresh, local milk, combined with traditional cheesemaking techniques. The curd is hand-ladled, a process that preserves its delicate texture, and the cheese is matured over several weeks to develop its complex flavours and signature blue veining.

What awards has Cropwell Bishop Stilton won?

Cropwell Bishop Stilton has earned numerous accolades, including the 3 Star Great Taste Award in 2023 and being named Reserve UK Champion at the International Cheese Awards.

Why is Cropwell Bishop Stilton so tangy and creamy?

The rich, tangy flavour comes from the slow maturation process, which allows the blue veins to develop fully. The creaminess is a result of hand-ladling the curd, a technique that ensures a soft, luscious texture.

How should Cropwell Bishop Stilton be served?

Serve Stilton at room temperature to enjoy its full flavour and creamy texture. Pair it with a glass of vintage port, fresh figs, or a drizzle of honey for a luxurious experience. For an elevated dish, crumble it into salads or melt it into sauces.


What is the history behind Cropwell Bishop Creamery?

Cropwell Bishop Creamery is a family-run operation that has upheld traditional cheesemaking methods for generations. Located in the Vale of Belvoir, its proximity to lush pastures ensures the highest quality milk and a strong connection to its regional heritage.

What makes Cropwell Bishop Stilton unique?

Cropwell Bishop is one of only six producers licensed to make Stilton, ensuring its adherence to Protected Designation of Origin (PDO) standards. Its dedication to tradition, from hand-ladling to using local milk, creates a flavour and texture that stands out globally.

Can Cropwell Bishop Stilton be enjoyed year-round?

Yes, but its flavours change subtly with the seasons due to the cows’ diet. Winter Stilton tends to be creamier, while summer batches have a slightly tangier finish, reflecting the fresh pastures of the Vale of Belvoir.

 Is Cropwell Bishop Stilton suitable for vegetarians?

The Classic Blue Stilton and Organic Stilton are made with vegetarian rennet, making them suitable for vegetarians. However, the Traditional Rennet Stilton is not vegetarian.