Rachel is a modern, British, washed-rind goats' milk cheese, made in Somerset by Whitelake. A pilant texture with an astonishing mouthfeel, chewy bite, but high moisture content allowing a mineral flavour to develop with a mellifluous nutty sweetness.
Perry will softly brush these cheeses one to two times a week to remove any mushroom flavour inducing molds, and then wash them once a week to promote solid healthy rind growth ensuring the flavour is always delicate and sweet.
Gold medal winner at the British Cheese Awards in 2015.