Cart : 0
Cart 0

Eve - Soft Goats Milk British Artisan Cheese - Rennet & Rind

Eve
Eve - Rennet & Rind British Artisan Cheese
Eve - Rennet & Rind British Artisan Cheese
Ā£6.95
140GM

Eve is a beautifulĀ goatsĀ cheese created by Whitelake on theirĀ dairy at Bagborough Farm in Somerset. The cheese has been washed in Temperley Somerset Cider brandy and wrapped in a vine leaf and develops a uniquely complex flavour that is nutty and lemony.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over Ā£50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • LOCATION
  • CHEESEMAKER
  • NUTRITION

HERD

Toggenburg, British Alpine and Saanen goats

Berkswell is made using the milk from our Friesland ewes. All the ewes are born and bred at Ram Hall and are divided into four flocks, lambing throughout the year to enable a consistent and uninterrupted flow of milk to the dairy.

MILK

Unpasteurised (Themised)

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

PYLLE, SOMERSET, BRITISH ISLES

Pylle is a village and civil parish 4 miles south west of Shepton Mallet, and 7 miles from Wells, in the Mendip district of Somerset, England. It has a population of 160. The parish includes the hamlet of Street on the Fosse. The village is very close to the site of the Glastonbury Festiva

You are in advanced mode.

You can turn it off in left sidebar. To use advanced options, you will need to enter your own Google Maps API Key.

Get Google API Key

Whitelake Cheeses

"White Lakeā€™s home is set at Bagborough Farm ā€“ just off the Glastonbury festival site, in Pylle Somerset. The milk we use to create our wonderful goat cheeses is provided by Rogerā€™s own beloved herd ā€“ a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be ā€“ they are fed a specially adapted diet ideal for cheesemaking. A local Guernsey herd provide our cowsā€™ milk and our sheepsā€™ milk comes from a flock also located just down the road. The result is minimal food miles, support for our Somerset neighbours, and truly exceptional cheese!"


Goats' Milk, Vine Leaves, Salt, Vegetarian Rennet, Starter culture.


Energy1380kj/333kcal
Fat28.1g
of which saturatesnot specified
Carbohydrates1.7g
of which sugarsnot specified
Protein18.4g
Salt1.6g


Disclaimer


Allergens, Ingredients and Nutritional Information Disclaimer


These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk





THINGS THAT WE SELL THAT COMPLIMENT DRIFTWOOD

Millers Toast Selection Cheese Biscuits - Rennet & Rind British Artisan Cheese
Ā£2.80
Tempus British Charcuterie Selection Pack - Rennet & Rind British Artisan Cheese
Ā£8.50
Peterā€™s Yard Original Sourdough Crackers - Rennet & Rind British Artisan Cheese
Ā£2.75
Peterā€™s Yard Seeded Wholegrain Sourdough Crackers - Rennet & Rind British Artisan Cheese
Ā£2.75

  • INSTAGRAM