Connage Gouda is a semi-hard, wax-coated cheese made from organic, pasteurised cow’s milk. It features a creamy, smooth texture and a flavour profile that evolves from sweet and mild when young to robust and nutty as it matures.
THINGS THAT WE SELL THAT COMPLIMENT CONNAGE GOUDA
Customer Reviews
Frequently asked questions about Connage Gouda
What type of cheese is Connage Gouda?
What type of milk is Connage Gouda made from?
Connage Gouda is made from the milk of cows grazing on clover-rich pastures in the Scottish Highlands. This organic milk gives the cheese its unique flavour, capturing the essence of the region’s lush terroir.
What does Connage Gouda taste like?
Connage Gouda has a flavour profile that evolves over time. When young, it offers a mild, sweet taste, but as it matures, it becomes rich, nutty, and slightly caramelised with grassy notes that reflect the cows’ diet.
How long is Connage Gouda aged for?
Connage Gouda is typically aged for 8 months, allowing it to develop a smooth, creamy texture with nutty undertones and occasional crystalline bites that enhance its character.
Can Connage Gouda be used in cooking?
Yes, Connage Gouda is excellent for cooking. Its smooth melting qualities make it perfect for use in gratins, sauces, or gourmet cheese toasties. The cheese’s nutty and slightly caramelised flavour also enhances baked dishes like quiches or tarts. Always grate or slice it thinly for the best results.
What does Connage Gouda taste like?
Connage Gouda has a flavour profile that evolves over time. When young, it offers a mild, sweet taste, but as it matures, it becomes rich, nutty, and slightly caramelised with grassy notes that reflect the cows’ diet.
How should Connage Gouda be stored?
Connage Gouda should be stored in the refrigerator, wrapped in wax paper or its original packaging, to maintain freshness. Allow the cheese to come to room temperature before serving for the best flavour and texture.
Is Connage Gouda suitable for vegetarians?
Yes, Connage Gouda is made with vegetarian-friendly rennet, ensuring it’s suitable for vegetarians.
What makes Connage Gouda unique?
Connage Gouda stands out due to its combination of Scottish terroir and Dutch tradition. Made from organic milk sourced from cows grazing on clover-rich pastures in the Scottish Highlands, it reflects the region’s clean environment and lush vegetation. Its careful aging process develops a creamy, nutty flavour with a distinct sweetness, setting it apart from standard Gouda varieties.