Lincolnshire Poacher

Lincolnshire Poacher

£7.80
250GM500GM1KG

Made by Simon & Tim Jones on the farm, with the abundant spring milk from their own herd of Holsteins and aged for 18 months. Lincolnshire Poacher is a unique union of cheesemaking styles between West Country Cheddar & Alpine Style Comte. We batch select our own profile with Tim from the very best examples and then continue on aging in our own Rennet & Rind maturing room to develop, enhance & refine the flavours and individual character of each cheese. The cheese has both Cheddar & Comté-like qualities with a strong familiar twang, toasted nuts with brothy savouriness, a hint of pineapple sweetness and a lovely long lingering flavour.

  • Matured on site at Rennet & Rind by Perry

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  • Iinsulated boxes and ice packs to ensure chilled delivery 

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LINCOLNSHIRE POACHER TASTING NOTES

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Holstein

Lincolnshire Poacher is made from the milk of Holstein Friesians, which are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Lincolnshire Poacher uses unpasteurised milk in its production. Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

"We batch select our own profile from the very best examples of Lincolnshire Poacher with Tim. We then continue on ageing the cheese in our own Rennet & Rind Maturing Room to develop enhance & refine the flavour profile and individual character associated with Lincolnshire Poacher."


Mark Hulme - Mr Cheese & Maturer

Alford, Lincolnshire, British Isles

Alford is a market town and civil parish in the East Lindsey district of Lincolnshire, England, at the foot of the Lincolnshire Wolds, which form an Area of Outstanding Natural Beauty. The population was recorded as 3,459 in the 2011 Census and estimated at 3,830 in 2021.

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Simon & Tim Jones

The team at Lincolnshire Poacher Cheese believe that their cheese is the embodiment of everything we do on the farm, from the why they tend the herds of Holstein Fresian Cows, to the way they manage the land and farm. With this in mind it is particularly important to them they make the best tasting cheese, with lots of depth and complexity all of the time, as an awful lot of energy is spent concentrating on this. In addition to this, they have invested developing a responsibly managed farm, which as a business has as little negative impact on the environment as possible.


Cows' Milk, Salt, Animal Rennet, Starter culture. 


Energy1832kj/442kcal
Fat36.2g
of which saturates24.3g
Carbohydrates2.4g
of which sugars0.5g
Protein26.3g
Salt1.35g


Disclaimer


Allergens, Ingredients and Nutritional Information Disclaimer


These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk






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