Lincolnshire Poacher

Lincolnshire Poacher

£7.80
250GM500GM1KG

Made at Ulceby Grange in Alford, Lincolnshire Poacher is an iconic cheddar cheese that unites the cheesemaking styles between West Country Cheddar and Alpine Style Comté for a unique flavour profile. Lincolnshire Poacher cheddar has a long and storied history of success, being named the Best British Cheese at the World Cheese Awards all the way back in 2002. Since then, it has been a constant presence on the cheeseboards across the  UK, flying the flag for East Midlands artisan cheese.

If your heart beats for a delicious cheddar or French Comté, Lincolnshire Poacher shares many of its qualities, including that strong familiar tang. Produced on a farm in Alford with the abundant spring milk from their own herd of Holsteins, the cheddar is aged for 18 months to give it a lovely long lingering flavour of toasted nuts, with a brothy savouriness and a hint of pineapple sweetness.

  • Matured on site at Rennet & Rind by Perry

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LINCOLNSHIRE POACHER TASTING NOTES

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Holstein

Lincolnshire Poacher is made from the milk of Holstein Friesians, which are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Lincolnshire Poacher uses unpasteurised milk in its production. Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

"We batch select our own profile from the very best examples of Lincolnshire Poacher with maker Tim Jones. We then continue on ageing the cheese in our own Rennet & Rind maturing room to develop enhance & refine the flavour profile and individual character associated with Lincolnshire Poacher."


- Mark Hulme, Rennet & Rind founder

Alford, Lincolnshire, British Isles

Alford is a market town and civil parish in the East Lindsey district of Lincolnshire, England, at the foot of the Lincolnshire Wolds, which form an Area of Outstanding Natural Beauty. The population was recorded as 3,459 in the 2011 Census and estimated at 3,830 in 2021.

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Simon & Tim Jones

On a farm that has been in the family since 1917, the Jones family did not venture into cheesemaking until the 1990s. Simon and Tim have a team helping them with tending their herds of Holstein Friesian Cows, moulding the curds and maturing the cheese. Managing the land responsibly is incredibly important to the brothers for creating incredible-tasting cheese with depth and complexity, thus they have recently invested in developing the farm to reduce their environmental impact as much as possible.


Cows' Milk, Salt, Animal Rennet, Starter culture. 


Energy1832kj/442kcal
Fat36.2g
of which saturates24.3g
Carbohydrates2.4g
of which sugars0.5g
Protein26.3g
Salt1.35g


Disclaimer


Allergens, Ingredients and Nutritional Information Disclaimer


These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk






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THINGS THAT GO WELL WITH YOUR POACHER

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