Tunworth is a soft, bloomy rind cheese, often compared to Camembert. Made from pasteurised cow’s milk, it has a creamy texture and a rich, earthy flavour with sweet and garlicky notes.
THINGS THAT WE SELL THAT COMPLIMENT TUNWORTH
Customer Reviews
Frequently asked questions about Tunworth
What type of cheese is Tunworth?
How should I eat Tunworth cheese?
Tunworth is best enjoyed at room temperature, allowing the creamy texture and complex flavours to develop fully. It can be served on a cheeseboard with crusty bread, crackers, and fresh fruits, or baked whole and served warm.
What is a substitute for Tunworth cheese?
If Tunworth is unavailable,Sussex Camembert or British Baron Bigodcan be used as substitutes. Both cheeses share a similar creamy texture and bloomy rind, although they each have unique flavour characteristics.
Who owns Tunworth cheese?
Tunworth cheese was originally created by cheesemaker Stacey Hedges, who founded Hampshire Cheese Company in 2005. As of April 2024, Butlers Farmhouse Cheeses, a fourth-generation family-owned business based in Lancashire, acquired Hampshire Cheese Company, making them the new owners of Tunworth. Despite the acquisition, Stacey Hedges remains the head cheesemaker, continuing to oversee the production of Tunworth. Butlers Farmhouse Cheeses is known for producing high-quality farmhouse cheeses like Blacksticks Blue and Kidderton Ash, and with this acquisition, they have become the largest independent soft cheesemaker in the UK. Tunworth, along with Winslade, remains a favourite among chefs, Michelin-starred restaurants, and independent retailers.
What other cheeses are made by Hampshire Cheese makers?
Alongside Tunworth, Hampshire Cheese Company also produce Winslade, a soft cheese wrapped in spruce bark. Winslade is known for its gooey, rich texture and subtle, earthy flavour, making it a favourite among cheese lovers. Both Tunworth and Winslade are highly regarded by top chefs, Michelin-starred restaurants, and independent retailers.
How does Tunworth compare to Camembert?
Tunworth shares many similarities with Camembert, including its bloomy rind and creamy texture. However, Tunworth has a slightly sweeter, more garlicky flavour, with earthy undertones, making it a distinctive British take on this French classic.
What type of milk is used in Tunworth cheese?
Tunworth is made from pasteurised cow's milk, specifically sourced from Holstein Friesian cows. Pasteurisation ensures safety while preserving the rich, creamy qualities of the cheese. Always check the packaging for more details.
How should I store Tunworth cheese?
Tunworth should be stored in the refrigerator, ideally wrapped in wax paper or in its original packaging. Before serving, remove it from the fridge about an hour in advance to let it reach room temperature for the best taste and texture.
Can Tunworth be baked?
Yes, Tunworth can be baked just like Camembert. Bake it at 180°C (350°F) for 10-15 minutes until the centre is gooey and warm. Serve with crusty bread, honey, or herbs for a delicious appetiser.
What does Tunworth taste like?
Tunworth has a rich, creamy flavour with earthy, nutty notes. There are hints of garlic and mushrooms, which deepen as the cheese ages. Its white, wrinkly rind adds a delightful texture and flavour contrast to the creamy interior.
How long does Tunworth last?
Tunworth should be consumed by the date indicated on the packaging, usually within a few weeks of purchase. Proper storage in the refrigerator will help maintain its freshness. Always refer to the packaging for specific storage and use-by guidelines.
What awards has Tunworth cheese won?
Tunworth has won numerous prestigious awards, including Supreme Champion at the British Cheese Awards and Gold at the World Cheese Awards. It has also been praised by culinary experts like Raymond Blanc, who called it "the best Camembert in the world."
Can I pair Tunworth with other cheeses?
Tunworth pairs wonderfully with a variety of other cheeses to create a balanced cheeseboard. Consider adding a hard cheese like Montgomery Cheddar and a blue cheese like Cropwell Bishop Stilton for texture and flavour contrast. Serve with crackers, chutneys, and fruits.
Are there any allergens in Tunworth cheese?
Tunworth contains cow’s milk and may contain traces of other allergens. Always check the packaging for detailed allergen information, and consult the NHS website or a healthcare professional for more advice if needed.
What is the best wine to pair with Tunworth cheese?
Tunworth pairs beautifully with white wines like Chardonnay or sparkling wines like Champagne. These wines complement the creamy texture and earthy flavour of the cheese. Alternatively, try a crisp English cider for a traditional pairing.
Is Tunworth suitable for vegetarians?
Yes, Tunworth is made with vegetarian rennet, making it suitable for vegetarians. Always check the packaging for detailed dietary information before consumption.
Where can I buy Tunworth cheese?
You can purchase Tunworth cheese from speciality cheese shops, online retailers, or directly from the Rennet & Rind website here. It is also available at select farmers' markets and gourmet food stores across the UK.