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Sussex Brie
Ā£9.63
250GM500GM1KG

A superb brie from Arthur Alsop at Alsop & Walker in Sussex.

Wonderfully creamy with grassy notes and hints of mushroom, this profile
has been ripened to perfection and when left at room temperatureĀ the texture is unbelievably unctuous.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over Ā£50

  • Insulated boxes and ice packs to ensure chilled delivery 

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION 

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7Ā°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ā€˜High Temperature Short Timeā€™ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3Ā°C. The equipment which is used to heat and cool the milk is called a ā€˜heat exchangerā€™.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"A thicker rind then most brie styles. It's important as the cheese ages in our maturing rooms to ensure that the rind remains a good thickness to allow the flavours to be well balanced, and texture smooth."


Perry James Wakeman- R&R Affineur

EAST SUSSEX, BRITISH ISLES

East Sussex is a county in South East England. It is bordered by the counties of Kent to the north and east, West Sussex to the west, and Surrey for a short distance to the north-west, as well as the English Channel to the south

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Arthur Alsop

Alsop and Walker began in 2008 when Arthur Alsop discovered a friend was giving up making cheese and returning to South Africa. Seizing the opportunity, he purchased the business and started to create a unique style of world award winning cheeses.

Cows'Milk, Salt, Vegetarian Rennet, Starter culture. 


Energy1397kj/334kcal
Fat27.9g
of which saturates14.2g
Carbohydrates0.46g
of which sugars<0.5g
Protein21.5g
Salt1.6g

Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

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