Bungay Raw Cultured Butter

Bungay Raw Cultured Butter
Bungay Raw Cultured ButterBungay Raw Cultured Butter
£6.75
200GM

Jonny Crickmore, best known for his outstanding Baron Bigod, is a true pioneer of raw milk. Using rich warm raw milk straight from his grass-fed Montbéliarde cows, Jonny adds cultures, before carefully churning and patting with traditional wooden hand paddles, to make this sensational cultured butter.

‘Bungay Raw Cultured Butter’ is completely unique, the only raw milk butter in the country, beautifully creamy with complex flavours, like real butter should taste, hand wrapped in gold paper and in its own beautiful wooden box.

A true cultured British farmhouse butter.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • LOCATION
  • BUTTERMAKERS

HERD

Montbéliarde

The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

bungay, suffolk, British isles

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Jonny & Dulcie Crickmore

Jonny is the “force majeure” at Fen Farm Dairy. He has been working on the farm since the age of four, when he would sneak out of bed at 3am and follow his Dad to the cowshed to help with the morning jobs. Now there is a little less sneaking involved but no fewer early mornings and wild enthusiasm. Dulcie shelved her day job as a costume designer, to have their two kids and to take part in the marketing and business development at Fen Farm Dairy. Together, Jonny and Dulcie have diversified the original farm with the addition of a pioneering cheese and butter making business. Their focus is on making exceptional artisan products and helping other dairy farmers on their journey to diversification.

IF YOU LIKE THERE BUTTER, YOU'LL LOVE THERE CHEESE!


Baron Bigod
Baron Bigod
£7.15
250GM1KG3KG

Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker, Baron Bigod is the only raw milk Brie de Meaux style cheese made in the UK. An unctuous cheese, the taste is complex and beautifully balanced. Traditional Artisan Brie flavours, such as rich cream butter and earthy button mushrooms remain prominent, as well as accentuated hints of pan-roasted parsnips.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

THINGS THAT WE SELL THAT COMPLIMENT FEN FARM PRODUCTS


Local Honeycomb
£8.50
Baked Dotatto Fig Ball
£6.45
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