Name: Smoked Lincolnshire Poacher
Brand: Rennet & Rind
Price: 7.75 GBP
Availability: InStock
Rating: 4.5 (2 reviews)

Smoked Lincolnshire Poacher

£7.75

Size250GM500GM1KG

Quantity

Made by Simon & Tim Jones on the farm, with the abundant spring milk from their own herd of Holsteins and aged for 18 months. Lincolnshire Poacher is a unique union of cheesemaking styles between West Country Cheddar & Alpine Style Comte. This style of Poacher has been smoked.

An earthy and powerful taste that is nuttier most cheddars with overtones of aged alpine cheese. The smokiness adds robustness and rustic.

Matured on site at Rennet & Rind by Perry
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MILK
LOCATION
CHEESEMAKER
REVIEW
NUTRITION

HERD

Holstein

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

Lincolnshire, British isles

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Simon & Tim Jones

Cows' Milk, Salt, Animal Rennet, Starter culture.

Energy	1860kj/499kcal
Fat	37.4g
of which saturates	26.3g
Carbohydrates	1.9g
of which sugars	<0.5g
Protein	26.1g
Salt	1.45g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk