Smoked Lincolnshire Poacher
Smoked Lincolnshire Poacher
£7.00
250GM500GM1KG

Made by Simon & Tim Jones on the farm, with the abundant spring milk from their own herd of Holsteins and aged for 18 months. Lincolnshire Poacher is a unique union of cheesemaking styles between West Country Cheddar & Alpine Style Comte. This style of Poacher has been smoked. 

An earthy and powerful taste that is nuttier most cheddars with overtones of aged alpine cheese. The smokiness adds robustness and rustic.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Iinsulated boxes and ice packs to ensure chilled delivery 

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HERD

Holstein

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

Lincolnshire, British isles

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Simon & Tim Jones



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