HTML sitemap
Products
- St Helena
- Bath Soft
- Pevensey Blue
- Poacher Fifty
- Item Customizations
- Young (Fresco) Yorkshire Pecorino
- British Pecorino Blue
- Old Winchester
- Bix
- Moreton
- Appleby's Cheshire
- Grantchester Cheese Tower
- Newton Cheese Tower
- Scholar Cheese Tower
- Attenborough Cheese Tower
- Darwin Cheese Tower
- Pitchfork Cheddar
- Old Roan (Yoredale) Wensleydale
- Smoked Lincolnshire Poacher
- Wigmore
- Apple, Peach & Apricot Rosebud Chutney
- Strawberry Rosebud Jam
- Raspberry Rosebud Jam
- Bramley Apple & Chilli Rosebud Chutney
- Red Tomato & Chilli Rosebud Jam
- Peter’s Yard Rye & Charcoal Sourdough Crackers
- Peter’s Yard Fig & Spelt Sourdough Crackers
- Peter’s Yard Seeded Rosemary & Sea Salt Sourdough Crackers
- Peter’s Yard Original Sourdough Crackers
- Ashcombe
- Cheesemongers Unite Print
- The Rennet & Rind British Cheese Subscription Box
- The Christmas Edition Mystery Cheese Box
- Sweet Cucumber Rosebud Pickle
- Traditional Rosebud Piccalilli
- Fig Rosebud Chutney
- Damson Fruit Rosebud Cheese
- Red Onion & Port Rosebud Marmalade
- Spiced Plum Rosebud Chutney
- Pear, Orange & Ginger Rosebud Chutney
- Smoked Apple Rosebud Butter
- Pear & Somerset Cider Brandy Rosebud Jam
- Cherry & Amaretto Rosebud Jam
- Blackberry & Sloe Gin Rosebud Jam
- Gooseberry & Elderflower Rosebud Jam
- Gift Card
- Young Buck
- Cornish Kern
- Tempus British Charcuterie Selection Pack
- Sparkenhoe Blue
- Sparkenhoe Shropshire Blue
- Duckett's Aged Caerphilly
- Yarlington
- Smoked Westcombe
- Bungay Luxury Cultured Butter
- Mystery Cheese Box
- The Duke
- Hafod
- Pavé Cobble
- Rollright
Collections
- All Cheese Companions
- Biscuits for Cheese- Crackers, Wafers & Toasts
- British Artisan Blue Cheese
- British Artisan Cheese Suitable for Vegetarians
- British Artisan Cheeses
- British Artisan Hard Cheese
- British Artisan Pasteurised Cheese
- British Artisan Soft Cheese
- British Artisan Washed Cheese
- British Charcuterie
- British Raw Milk Artisan Cheese
- British Yoghurts
- Bungay Raw Cultured Butter
- Cheese Boxes
- Cheese Companions
- Cheese Towers & Wedding Cakes
- Cows' Milk
- Current Favourites
- Gifts
- Goat & Sheep Cheese
- Goat's Milk
- Home page
- Preserves, Chutneys & Jams
- Sheep's Milk
- Traditional Rennet
- Type of Milk
Blogs
Blog Posts
- Perry James Wakeman of Rennet & Rind Wins Prestigious "Affineur of the Year" Title Second Year Running
- AFFINEUR OF THE YEAR 2023 - FULL MATURATION GRAPHS
- What is Rennet in Cheese? A Comprehensive Guide
- The Tiny Insects That Make Cheese So Delicious: An Ode to Cheese Mites
- A Brief History of Cheese in the UK
- Why is Some Cheese Orange or Red? The History and Science Behind the Color.
- A Comprehensive Guide to Cheese: Types, Production, and Consumption
- What are the World Cheese Awards?
- Maturing Old Roan: A Journey of Discovery
- What are washed rind cheeses?
- How does Blue cheese become Blue?
- What is Affinage, and why is it so important?
- Eight benefits of eating British artisan cheese?
- What does this weather mean for our Cheesemakers?
- Rennet & Rind's Perry Crowned UK's first ever Affineur of the Year!
- INFORMATION ABOUT AFFINEUR OF THE YEAR
- Affineur of the Year Update
- Podcast Burger Bants - Perry talks to Steak & Honour
- No brie for lacto-free
- Am I Bothered?
- Affineur of The Year Competition!
- What precisely is artisan, and why is it so important?
- This Cheese IS for Turning!
- February in the Rennet & Rind Maturing Room
- To add a smoked cheese or not to add smoked cheese?
- A Cheesemongers' Tools of the Trade
- What do you get when you put Devonshire and German cheesemakers together?
- An Ode to Innes
- Cheese+ is now Rennet & Rind.
- My Fascination with the Rind
- Rennet & Rind on Brexit
Pages
- RFP
- Rennet & Rind Customer Reviews
- Frequently Asked Questions
- Frequently Asked Questions
- Contact Us
- Corporate Gift Boxes
- Wholesale Account Application Form
- My Subscriptions
- Christmas Edition Taster Video Page
- Cheese and Wine Tasting Events
- About Mark
- About Perry
- privacy-policy
- Corporate Tasting Events
- Refund Policy
- Terms and Conditions
- Selecting, Ageing & Grading Astonishingly Good British Artisan Cheese