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St Helena - Rennet & Rind British Artisan Cheese
St Helena - Rennet & Rind British Artisan Cheese
St Helena - Rennet & Rind British Artisan Cheese
St Helena - Rennet & Rind British Artisan Cheese
£11.25
300GM600GM1.2KG

St. Helena, a cheese not just of fine craftsmanship but a story told through each nibble, is an excellent selection for those seeking a unique tasting journey. This elegant cheese boasts a delicate, yet invitingly rich texture.

The initial impression is one of creaminess that gradually unfurls a symphony of flavours. The subtle earthiness, reminiscent of an English meadow after rain, is beautifully balanced by the understated, milky sweetness at the heart of St. Helena cheese.

As the tasting continues, hints of nuttiness interweave with a light tang, a testament to the artisanal maturation process. The finale of this extraordinary cheese journey is a gentle bloom of mushroomy undertones, beautifully tempered by a buttery mouthfeel that lingers long after the last bite.

St. Helena is, in essence, a memorable cheese tasting experience that reveals a harmony of carefully balanced flavours, crafted to perfection. St. Helena, an unparalleled highlight of British artisanal cheese.

  • MILK
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Montbéliarde

The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

BUNGAY, SUFFOLK, BRITISH ISLES

Nestled in the charming Waveney Valley, Suffolk, lies Bungay - a jewel in Fen Farm Dairy's crown. Renowned for its lush, fertile pastures, the area provides the perfect terroir for their award-winning artisanal cheeses. A dairy lover's haven amidst idyllic English countryside.

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Blake Bowden

With Australian roots and an impressive culinary background, Blake Bowden brings an international perspective to the art of British cheesemaking. As a chef turned cheesemaker, his creations seamlessly blend gastronomic innovation with respect for tradition.


St. Helena, his signature creation, encapsulates Bowden's journey. Each wheel, made with the utmost attention to detail, delivers a taste that's as layered and intriguing as Bowden's own story. From the heart of Australia to the verdant valleys of Suffolk, his cheeses represent an odyssey of flavour, a testament to his culinary prowess and cheesemaking expertise.


he presents a unique fusion of his culinary background and his love for traditional cheesemaking, solidifying his status as a trailblazer in the world of artisanal cheese.

Raw Cow's MILK, Salt, Animal Rennet, Cheese Cultures

Energy1384Kj/333kcal
Fat28.1g
of which saturates13.7g
Carbohydrates2.7G
of which sugars<0.50
Protein16.5g
Salt1.9g


Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

THINGS THAT WE SELL THAT COMPLIMENT ST HELENA

Rollright
£10.50
Ashcombe
£10.50
Burford
£11.13

Frequently asked questions about St Helena

What is St. Helena cheese?

St. Helena is a washed rind semi-soft cheese made from raw cow’s milk, produced by St. Jude Cheese on a family farm in Suffolk. The cheese has a creamy, yielding texture with a flavour profile that evolves with the changing seasons, reflecting the cows’ diet.

Where is St. Helena cheese made?

St. Helena is made at Fen Farm in Suffolk, England, the same farm that produces Baron Bigod cheese. It is crafted using raw milk from the farm’s Montbéliarde herd, known for producing rich, high-quality milk, perfect for cheesemaking.

What type of cheese is St. Helena?

St. Helena is a semi-soft, washed rind cheese. The washed rind method gives it a rich, earthy flavour and a creamy, soft interior. The rind develops a light blush as it matures, contributing to its complex flavour profile.

 Is St. Helena cheese made from raw milk?

Yes, St. Helena is made from raw Montbéliarde cow’s milk sourced from the same herd used to make Baron Bigod cheese at Fen Farm. The use of raw milk adds depth and complexity to the flavour. Always check the packaging for dietary and safety guidelines regarding raw milk consumption. Also consult the NHS website. 

What does St. Helena cheese taste like?

St. Helena offers a rich, earthy flavour with a slightly nutty undertone. The creamy, semi-soft paste becomes more complex as the cheese matures, with the cows' seasonal diet influencing the flavour throughout the year.

How should I store St. Helena cheese?

Store St. Helena cheese in the refrigerator, ideally wrapped in wax paper or its original packaging. For the best results, keep it below 8°C. Allow the cheese to come to room temperature before serving. Always check the packaging for specific storage instructions.

How long does St. Helena cheese last?

Best enjoyed within 7 days of cutting for optimal flavour and texture. Check the label for specific use-by dates and storage instructions.

What is the texture of St. Helena cheese?

St. Helena has a semi-soft, creamy texture that becomes more yielding as the cheese matures. The washed rind adds a slightly firmer texture to the exterior, while the interior remains smooth and rich.

 Is St. Helena cheese suitable for vegetarians?

No, St. Helena is made using traditional rennet, which makes it unsuitable for vegetarians. Always check the packaging for full dietary information and allergen details.

What are the best pairings for St. Helena cheese?

St. Helena pairs beautifully with rustic bread, fresh fruits like apples and pears, and a drizzle of honey. For drinks, it goes well with a crisp white wine or a light cider, both of which complement its rich, creamy flavours.

Can St. Helena cheese be used in cooking?

Yes, St. Helena works well as a substitute for Reblochon in Tartiflette. For an even more flavourful version of the dish, try using a combination of St. Helena, Yarlington, and a little bit of OgleShield. Always follow food safety guidelines when cooking with raw milk cheeses.

What allergens are present in St. Helena cheese?

St. Helena contains milk and is made from raw Montbéliarde cow’s milk. It does not contain gluten or nuts, but always check the packaging for detailed allergen information.

How should I serve St. Helena cheese?

For the best experience, serve St. Helena at room temperature. This brings out its full range of flavours and creamy texture. It pairs wonderfully with fresh fruits, crackers, or nuts, making it a perfect cheeseboard addition. Check the packaging for specific serving suggestions.

What is the nutritional information for St. Helena cheese?

The nutritional profile of St. Helena may vary slightly depending on the season, but per 100g, it contains:

Energy: 340 Kcal
Fat: 28g
Protein: 18g
Carbohydrates: 1.8g
Salt: 1.5g
Always check the packaging for precise nutritional information.

What makes St. Helena cheese unique?

St. Helena is unique due to its use of raw milk from the Montbéliarde herd at Fen Farm, which also produces milk for the famous Baron Bigod cheese. The cheese is crafted in small batches using traditional methods, and its flavour evolves with the seasons, offering a true reflection of the cows' diet and the farm’s dedication to quality.

Who makes St. Helena cheese?

St. Helena is made by Blake Bowden, an artisanal cheesemaker based at Fen Farm in Suffolk, UK. With Australian roots and a distinguished background as a chef, Bowden brings a unique international perspective to British cheesemaking. His culinary expertise is infused into each wheel of St. Helena, blending innovation with traditional cheesemaking methods. This signature cheese reflects Bowden’s journey from Australia to Suffolk, delivering complex flavours and textures that speak to his meticulous attention to detail. Bowden’s creations, including St. Helena, are a true testament to his passion for flavour and craftsmanship, positioning him as a trailblazer in the world of artisanal cheese.