Ogleshield

Ogleshield
OgleshieldOgleshield
£7.00
250GM500GM1KG

Ogleshield is made by Jamie Montgomery in Somerset using the rich milk from Jamie’s own herd of Jersey cows. Ogleshield is a raclette-style cheese which has a supple texture and melts beautifully. The cheese is washed with a special brine every three days to develop a slightly pungent orangey-pink rind, which the gives the cheese it's deeply savoury, brothy & slightly sweet flavour

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER

HERD

Holstein Friesians

Animal - Ogleshield

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Symbol - Ogleshield

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

Clothing - Ogleshield

A Word on Rennet & Rind Maturing

"A washed-rind cheese and fairly resilience to a point. Regular supply is key, and very little invention is require by us. Fresh from Jamie is the best way forward."


Perry James WakemanCheese Guy & Maturer

SOMERSET, British isles

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Jamie Montgomery


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