Cornish Yarg Garlic
Cornish Yarg GarlicCornish Yarg GarlicCornish Yarg GarlicCornish Yarg Garlic
£5.95
250GM500GM1KG
A handmade cheese created from the same traditional 17th-century recipe as Cornish Yarg, but with a slight difference. The cheese is wrapped with edible wild garlic leaves plucked from the Lynher Dairies' Woodland. They impart a gentle garlicky flavour coupled with the traditional Yarg flavours of yoghurt and mushrooms. The leaves also lock in moisture to provide a firm and crumbly texture.
  • Matured on site at Rennet & Rind by Perry

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS

HERD

Ayrshires

Ayrshire cattle are a breed of dairy cattle from Ayrshire in southwest Scotland. The adult Ayrshire cow weighs from 450 to 600 kilograms. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"Garlic Yarg keeps extremely well and is very low maintenance. Occasional turning and keeping humidity at a level where it doesn't lose too much moisture."


Perry James Wakeman - R & R Affineur 

Ponsanooth, Truro, West Cornwall

Ponsanooth is a village in Cornwall, England, United Kingdom. It is about four miles southeast of Redruth and two and a half miles northwest of Penryn on the A393 road Redruth to Falmouth road. The church of St Michael and All Angels is now part of a larger benefice, sharing a single vicar with Mabe.

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Catherine Mead

Catherine Mead (OBE)

THINGS THAT WE SELL THAT COMPLIMENT CORNISH YARG


Cerney Ash
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Cornish Yarg
£5.75
Cropwell Bishop Stilton
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Dorset Blue Vinny
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THINGS THAT GO WELL WITH YOUR YARG

Local Honeycomb - Rennet & Rind British Artisan Cheese
£8.50
Baked Dotatto Fig Ball - Rennet & Rind British Artisan Cheese
£6.45
Truffle Honey - Rennet & Rind British Artisan Cheese
£11.95
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