The Duke

Name: The Duke
Brand: Rennet & Rind
Price: 9.75 GBP
Availability: InStock
Rating: 4.8 (56 reviews)

£9.75

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Our very own creation, The Duke is an exquisite cultured blue instilled with complex flavours and a golden interior with dashes of royal blue. Taking the prestigious Super Gold medal at the World Cheese Awards, The Duke is the crowning glory of British blue cheeses.

Made from unpasteurised cow’s milk cheese, this blue is made by our fair hands using the milk of cows that have grazed on clover-rich pastures. Aged for 12 weeks, this variety quickly develops with veins of salty tang. It's the kind of cheese that demands savouring, with nuances that unfold and evolve from creamy, sweet and salty flavours to a piquant peppery finish.

Click here to scroll to 'Frequently Ask Questions' about The Duke

Matured on site at Rennet & Rind by Perry

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MILK
MATURATION NOTES
LOCATION
REVIEWS
NUTRITION

HERD

Red Poll

The Duke is made from milk of the Red Poll cow. The Red Poll is a dual-purpose breed of cattle developed in England in the latter half of the 19th century. The Red Poll is a cross of the Norfolk Red beef cattle and Suffolk Dun dairy cattle breeds

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Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

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Suitable for vegetarians

The Duke only uses a vegetarian friendly rennet. Rennet this is suitable for vegetarians are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

“The Duke is known for being delightfully unpredictable. All the best cheeses are! Currently, we have swathes of wild microflora settling on the cheese, and we are changing our turning schedules to reduce this.”

- Perry James Wakeman, Rennet and Rind’s resident affineur

Lincolnshire, British isles

Our Cambridge maturing rooms are situated in the same area where our founder, Mark Hulme, started selling cheese in 1989. Cambridge is rich in cheesemaking culture, from historical varieties like Cottenham to modern marvels such as Cambridge Milk.

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David B.

Jan M.

So tangy and ripe. A real taste explosion !

Chris M.

I have never tasted a cheese with such a well ballanced make up of flavours

Robert H.

Excellent . 5 stars

R M.

I am not a lover of blue cheese, but this one has completely changed my mind. I look forward to receiving the order and spending a very happy few days enjoying this cheese on a cracker, even better with a small piece of honeycomb.

Shane R.

Very good cheese. It looked a bit soft and feels like Brie, but in terms of the texture it is very mild to sweet and pleasant to eat. Definitely will buy again and highly recommend the others to try

Alexander X.

Creamy and tangy, a very nicely balanced combination.

Marie L.

It was mouthwatering, creamy and very very good.

Caroline C.

Shared this with friends. They liked it, too!

Sue F.

This was excellent, really enjoyed it. It was quite strong, but had taken 3 days to arrive, not your fault.

Susan A.

I wasn't sure about this at first, but as it ripened (rapidly, even in the fridge) it became gloriously gooey and flavoursome. Really nice soft blue.

R M.

Sorry none left to share a photo. Much prefer a soft to a hard cheese and trying new ones each time. This was delicious, on a small biscuit with a tiny piece of your honeycomb. My grandchildren also loved the cheese so only a tiny piece left to finish this evening. Delicious

Charlie L.

Very nice cheese,made a nice change,will try something else in due course

Caroline C.

Very tasty cheese - mild creamy blue, rather like a gorgonzola

J T.

I first encountered Duke when I visited the Rennet & Rind shop on their opening day in October 2023. I am a big fan of Blue cheese but I thought the sample I had from Perry was wonderful even though the shop was at cheese storage temp (cheese tastes much better at room temp). Of course I purchased some and took it to Leicester to share with my wife and my daughter in law. We all loved it. Purchased a 500gm as Christmas present as part of Christmas cheese order. Sadly we did not consume as much as expected so I took some back home. Three weeks after receiving the online order Duke was trying to escape from the fridge. I had to consume it - the taste was still excellent. If you like a brie style bleu cheese please give this one a go. I have tried about a Dozen Rennet and Rind cheeses all very good watch out for future comments

Zoe C.

Such flavour! This was the favourite from our last selection and I am under strict orders to get it again!

Colin S.

I used to think I knew the best cheese in the world- St Agur- but The Duke has raised the bar. Its as simple as that.

Simon Cooper C.

Mmmmmm, possibly my favourite cheese Blows you taste buds .

Beulah S.

Beauvale was our favourite blue cheese but not only is there a new cheese shop on the block but also a new cheese kid on the block - the Duke: simply irresistible. The service and knowledge offered by the team is great - they're almost too good at leading us to pastures new.

STEVE C.

A lovely experience

Clare C.

We thought it too strong

Herbie S.

A nice tasty cheese. Creamy and salty, nice texture. I found it had a background bitterness I didn't like

John T.

Award winning for a reason! Excellent additional cheese ordered to accompany the mystery box, highly marbled blue but beautiful with the piccalilli in particular!

Jennie

Ordered as a part of a thank you for a friend who sent me a message after she’d had her first taste to thank me again and exclaiming how delicious it was.

Harry C.

Bloomin' delicious.

Justine L.

This is a good quality, very, very strong cheese. It was too strong for me but husband who loves strong cheese loved it.

Carol P.

The Duke is superb! Possibly the best cheese we have ever had! Absolutely lovely - would thoroughly recommend!

Bryony

Excellent

Diana H.

Rich, creamy and fabulous on sourdough crackers

john m.

i really enjoyed this cheese it had everything i liked about it will buy again thakyou

Hilary C.

This is one stunning cheese & can't wait to order more!

Tracy E.

A super strong flavour. How cheese should be xx

Angela C.

Just the best cheese ….I’m in love !

Sue M.

wow, a great cheese. Good kick and full of flavour

Angela C.

Buy it ! Delicious!

edwina

One of my favourites

Paul P.

Still probably made by Carlsburg? But definitely the best cheese in the world!

edwina

This is my favourite cheese of all time

Robert A.

One WORD woooow

Paul P.

Excellent - made by Carlsberg as it is probably the best cheese in the world!

Angela C.

Delicious , ripe nutty cauliflower, with figs . Mmmm.

Patrick L.

Sensational cheese. Truly can’t keep away from it. Treat yourself!

Robert B.

Second day of testing and today I choose “The Duke”. This is creamy and interesting looking cheese but there is no strong flavour. It compares favourably with most Camembert type cheeses and would grace the cheese board. Would I buy it again, maybe but the Baron Bigod has it on flavour and aroma . Paired it with a bottle of “Petit Train” a Syrah by Katie Price.

Jane K.

Love it, what more can I say

David C H.

creamy with bite

Paul P.

Recommended by a friend as his favourite and it is indeed a fantastic cheese.

Simon B.

The best cheese I have ever tasted. Love it

Simon B.

Wonderful cheese every time. My personal favourite was The Duke but all were wonderful.

Emily F.

A really lovely creamy blue, not too strong and also melted really well into butternut squash soup for a really bougie dinner.

Thomas J.

A good cheese, particularly enjoyed by my gorgonzola loving children. Quite strong flavours.

MRS J.

Loved this cheese, full of flavour

William M.

I thought this worked well - plenty of flavour but not too strong, and nicely creamy. Reminiscent of a Gorgonzola but with some British restraint!

Glynn H.

A strong, delicious cheese. Highly recommended.

John R.

Having moved to the Cambridge area three years ago I was very keen to try some local blue cheese. After being informed that Cambridge blue was made in Lancashire I was pointed in the direction of dukes cheese which originates in Papworth, Cambs. The dukes is a wonderful soft blue cheese which I have obtained directly from the factory on quite a few occasions. I have always found the staff to be friendly and very efficient. I have no hesitation in recommending this creamy tasty cheese to anyone with a discerning palate. John Riches, St Ives. Cambs

Alan D.

Bought this because of the way you praised it on you video. Very glad I did. PS Those videos are very useful, but rather long.

Theresa W.

Wonderful cheese - super smooth and tasty.

Pasteurised Cows' Milk, Salt, Vegetarian Rennet, Starter culture, Mould culture.

Energy	1547kJ/373kcal
Fat	30.6g
of which saturates	20.03g
Carbohydrates	2.01g
of which sugars	<.05g
Protein	22.88g
Salt	1.8g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

THINGS THAT WE SELL THAT COMPLIMENT THE DUKE

Customer Reviews

Frequently asked questions about The Duke

What type of cheese is The Duke?

The Duke is a semi-soft, blue-veined cheese made from pasteurised milk sourced from Red Poll cows. It is known for its rich, golden interior streaked with royal blue veins and its complex sweet, salty, and peppery flavour.

Is The Duke similar to other cheeses?

The Duke has a flavour profile similar to classic blue cheeses like Stilton but with a creamier, more luxurious texture. Its sweet and peppery notes distinguish it from sharper blues like Roquefort.

What awards has The Duke won?

The Duke has earned the prestigious Super Gold medal at the World Cheese Awards, highlighting its status as one of the finest blue cheeses in the world.

Why is it an award-winning cheese?

The Duke is an award-winning cheese due to its meticulous production process, using milk from clover-rich pastures and aging for 12 weeks to develop its nuanced flavours. Its combination of sweetness, saltiness, and a piquant peppery finish makes it a standout blue cheese.

Why did Rennet & Rind create The Duke?

Rennet & Rind created The Duke to showcase the potential of British blue cheeses. Inspired by the desire to produce a world-class blue cheese, they used traditional techniques and sourced the highest-quality milk to craft this unique creation.

What does The Duke taste like?

The Duke offers a balanced flavour profile, starting with a creamy sweetness that evolves into salty tanginess and ends with a peppery finish. The texture is smooth yet slightly crumbly, making it indulgent and satisfying.

What pairs well with The Duke?

The Duke pairs beautifully with a rich port or a sweet dessert wine like Sauternes. It also complements crusty bread, fresh figs, or a drizzle of honey to balance its savoury notes.

Is The Duke suitable for vegetarians?

Yes, The Duke is made using vegetarian-friendly rennet, ensuring it’s suitable for vegetarians.

The Duke

HERD

MILK

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A Word on Rennet & Rind Maturing

Lincolnshire, British isles

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Customer Reviews

Frequently asked questions about The Duke