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Driftwood
Driftwood - Rennet & Rind British Artisan Cheese
Driftwood - Rennet & Rind British Artisan Cheese
Driftwood - Rennet & Rind British Artisan Cheese
Driftwood - Rennet & Rind British Artisan Cheese

Driftwood

£10.50
215GM

Driftwood’s texture is dense and satisfyingly gummy when young, tasting freshly citrus with the aroma of warmed milk. As it ages, under its Geotrichum coat - reminiscent of spent charcoal, the texture becomes more mousse-like and silky, wielding more subtle complex flavours of rice wine vinegar, pepper, and rye.

Matured on site at Rennet & Rind by Perry

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  • MILK
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Toggenburg, British Alpine and Saanen goats

Driftwood's milk is from Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking

MILK

Unpasteurised (Themised)

Driftwood cheese is made from raw or unpasteurised milk. This is milk that has not been pasteurised, which is the  process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

RENNET

Suitable for vegetarians

Driftwood uses a vegetarian friendly rennet. Rennet this is suitable for vegetarians are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

PYLLE, SOMERSET, BRITISH ISLES

Pylle is a village and civil parish 4 miles south west of Shepton Mallet, and 7 miles from Wells, in the Mendip district of Somerset, England. It has a population of 160. The parish includes the hamlet of Street on the Fosse. The village is very close to the site of the Glastonbury Festiva

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Whitelake Cheeses

"White Lake’s home is set at Bagborough Farm – just off the Glastonbury festival site, in Pylle Somerset. The milk we use to create our wonderful goat cheeses is provided by Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking. A local Guernsey herd provide our cows’ milk and our sheeps’ milk comes from a flock also located just down the road. The result is minimal food miles, support for our Somerset neighbours, and truly exceptional cheese!"



Goats' Milk, Salt, Vegetarian Rennet, Starter culture.


Energy1282kj/309kcal
Fat26.0g
of which saturates19.2g
Carbohydrates1.2g
of which sugars<0.5g
Protein17.5g
Salt1.3g


Disclaimer


Allergens, Ingredients and Nutritional Information Disclaimer


These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


THINGS THAT WE SELL THAT COMPLIMENT DRIFTWOOD

Mystery Cheese Box
£42.50
Baron Bigod
£10.50
The Duke
£13.50
The Rennet & Rind British Cheese Subscription Box
£42.50
Cropwell Bishop Stilton
£7.50
Sparkenhoe Red Leicester
£8.13

Customer Reviews

Frequently asked questions about Driftwood

What awards has Driftwood won?

Driftwood has received several prestigious awards, including:

Two Gold Awards at the International Cheese & Dairy Awards 2023.
3 Stars at the Great Taste Awards 2021.
Silver Award at the World Cheese Awards 2019/2020.

Updated 27/11/24

What flavour profile does Driftwood cheese have?

Driftwood features a beautifully creamy and soft texture. It has subtle peppery and earthy undertones, complemented by bright citrus notes. The ash coating adds an additional layer of depth and a slight minerality to the overall flavour profile.

Where does Driftwood get its name from?

The cheese is named Driftwood due to its resemblance to a piece of smooth driftwood, with its delicate ash coating and cylindrical shape evoking the natural look and feel of wood found on a shoreline.

How to store Driftwood goat’s cheese?

Driftwood cheese should be stored in the refrigerator, ideally wrapped in its original packaging or wax paper. This ensures the cheese retains its moisture and delicate flavour. Always check the packaging for specific storage guidelines.

How long does Driftwood cheese keep for?

Driftwood cheese has a typical shelf life of two weeks from purchase, but once opened, it is best consumed within 7 days to enjoy its optimal freshness and flavour.

How long is Driftwood matured for?

Driftwood cheese is matured for 2–4 weeks. During this time, the cheese develops its creamy texture and distinctive peppery, citrusy, and earthy flavour notes.