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Driftwood
Driftwood - Rennet & Rind British Artisan Cheese
Driftwood - Rennet & Rind British Artisan Cheese
Driftwood - Rennet & Rind British Artisan Cheese
Driftwood - Rennet & Rind British Artisan Cheese

Driftwood

£9.85
215GM

Driftwood’s texture is dense and satisfyingly gummy when young, tasting freshly citrus with the aroma of warmed milk. As it ages, under its Geotrichum coat - reminiscent of spent charcoal, the texture becomes more mousse-like and silky, wielding more subtle complex flavours of rice wine vinegar, pepper, and rye.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

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  • MILK
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Toggenburg, British Alpine and Saanen goats

Driftwood's milk is from Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking

MILK

Unpasteurised (Themised)

Driftwood cheese is made from raw or unpasteurised milk. This is milk that has not been pasteurised, which is the  process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

RENNET

Suitable for vegetarians

Driftwood uses a vegetarian friendly rennet. Rennet this is suitable for vegetarians are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

PYLLE, SOMERSET, BRITISH ISLES

Pylle is a village and civil parish 4 miles south west of Shepton Mallet, and 7 miles from Wells, in the Mendip district of Somerset, England. It has a population of 160. The parish includes the hamlet of Street on the Fosse. The village is very close to the site of the Glastonbury Festiva

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Whitelake Cheeses

"White Lake’s home is set at Bagborough Farm – just off the Glastonbury festival site, in Pylle Somerset. The milk we use to create our wonderful goat cheeses is provided by Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking. A local Guernsey herd provide our cows’ milk and our sheeps’ milk comes from a flock also located just down the road. The result is minimal food miles, support for our Somerset neighbours, and truly exceptional cheese!"



Goats' Milk, Salt, Vegetarian Rennet, Starter culture.


Energy1282kj/309kcal
Fat26.0g
of which saturates19.2g
Carbohydrates1.2g
of which sugars<0.5g
Protein17.5g
Salt1.3g


Disclaimer


Allergens, Ingredients and Nutritional Information Disclaimer


These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


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  • INSTAGRAM