Newton Cheese Tower
Top tier
Yarlington 250gm x 4
Village of Chedworth | Pasteurised | Cow | Washed
Yarlington is skilfully washed in the finest British cider, made by one of the world’s most influential cider makers - Tom Oliver. The Cider is matured in Speyside whisky oak barrels for 18 months, making it equally fruity, smokey, and spicy, with a gentle, bittersweet finish. As the cheese ages, the cider wash comes to the fore, supplying notes of green apple skins and a little Oakwood smokiness. It’s a complex and truly delicious cheese from David Jowett
Second tier
Cropwell Bishop baby stilton x 1.5kg
Nottinghamshire I Pasteurised I Cow I Blue
Cropwell Bishop's creamy ivory interior, has meandering blue tributaries flowing out to the rind like cracked porcelain and its' rich, buttery, caramel, velvety-soft creamy texture, melts in the mouth, with an exquisite spicy tang and a superb long-lasting finish. This extraordinary Blue Stilton is truly one of the King of Cheeses!
Third tier
Baron Bigod x 1kg
Suffolk I Unpasteurised I Cow I
The only raw milk Brie de Meaux style cheese made in the UK. An unctuous
cheese, the taste is complex and beautifully balanced. Traditional Artisan
Brie flavours, such as rich cream butter and earthy button mushrooms
remain prominent, as well as accentuated hints of pan roasted parsnips
Bottom tier
Quickes Cheddar x 4kg
Devon| Pasteurised | Cow | Hard
Quickes is handmade using traditional methods before being bound in cloth and matured for nine months in Devon, and then personally refined in our maturation rooms for a further four months by our Head Affineur, Perry. He aims to increase the intensity of acidity and savoury notes, as well as increasing the presence of crunchy tyrosine crystals.
These items are pre order only
we will need 2 weeks notice to ensure your cheese stack is ready for your special occasion.
Decoration is for image purposes only they are not included in the sale of the cheese Tower