Tunworth

Tunworth

£10.00
250GM

Proclaimed by culinary master Raymond Blanc as “the Best Camembert in the World”, Tunworth is an ever-unfolding British Camembert whose vast array of taste sensations mount up to a cheese greater than the sum of its parts.

Made by the talented Stacey Hedges in the heart of Hampshire, Tunworth boasts a unique and delectable flavour profile that lingers on the tongue. Imagine a vivid sweetness with familiar cabbage and garlic notes, before unearthing a hint of earthy mushrooms in its creamy texture. Then there’s Tunworth’s signature white wrinkly rind which adds an extra layer of decadence to this irresistible cheese.

Launched in 2006, Tunworth took home the title of Supreme Champion at the British Cheese Awards that very year, then Gold at the World Cheese Awards the following year. Celebrated, acclaimed and adored. Perfect freshly on a cheeseboard or baked.

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION 

HERD

Holstein Friesian

Tunworth is made from Holstein Friesians. This breed  of dairy cattle originates from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Pasteurised

Pasteurised milk is used in the process of making Tunworth cheese. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"Keeping it wrapped and the occasional turning keeps Tunworth ticking over. Time and the right environment is all you need, and greater time means more robust flavours. Order with us, and your profile will be picked based on the other cheeses you order, and how well it will balance with the others."


- Perry James Wakeman, Rennet and Rind’s resident affineur

Hampshire, British Isles

Hampshire is the perfect blend of city, coast and country, blessed with the natural beauty of two National Parks, thriving culture, and history and heritage at its heart. Dairy farming is rife here, making it an idyllic region for divine cheeses to be made and has been active in the field for five centuries.

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Stacey Hedges

Stacey Hedges’ journey into cheesemaking started in 2004 after working for cheesemongers in Australia, much in the same way our very own Mark Hulme founded Rennet and Rind: an educational venture that changed the course of its maker's life.


After arriving in the UK, she found a gap in the market for British-made French cheese and settled on the famous Camembert as her canvas. Making the first Tunworth prototype in her family kitchen, it went on to become an immediate success. Even today, Tunworth is made entirely by hand by a specialist team in a dairy nestled in the heart of the green valleys of Hampshire, which makes all the difference when it meets your eyes, nose and tastebuds.

Cows' Milk, Salt, Animal Rennet, Starter culture. 


Energy1304kj/314kcal
Fat26.2g
of which saturates18.2g
Carbohydrates3.3g
of which sugars0.1g
Protein16.3g
Salt1.38g

Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

THINGS THAT WE SELL THAT COMPLIMENT TUNWORTH

Driftwood
£9.85
Winslade
£9.90
Rollright
£10.50

Customer Reviews

Frequently asked questions about Tunworth

What type of cheese is Tunworth?

Tunworth is a soft, bloomy rind cheese, often compared to Camembert. Made from pasteurised cow’s milk, it has a creamy texture and a rich, earthy flavour with sweet and garlicky notes.

How should I eat Tunworth cheese?

Tunworth is best enjoyed at room temperature, allowing the creamy texture and complex flavours to develop fully. It can be served on a cheeseboard with crusty bread, crackers, and fresh fruits, or baked whole and served warm.

What is a substitute for Tunworth cheese?

If Tunworth is unavailable,Sussex Camembert or British Baron Bigodcan be used as substitutes. Both cheeses share a similar creamy texture and bloomy rind, although they each have unique flavour characteristics.

Who owns Tunworth cheese?

Tunworth cheese was originally created by cheesemaker Stacey Hedges, who founded Hampshire Cheese Company in 2005. As of April 2024, Butlers Farmhouse Cheeses, a fourth-generation family-owned business based in Lancashire, acquired Hampshire Cheese Company, making them the new owners of Tunworth. Despite the acquisition, Stacey Hedges remains the head cheesemaker, continuing to oversee the production of Tunworth. Butlers Farmhouse Cheeses is known for producing high-quality farmhouse cheeses like Blacksticks Blue and Kidderton Ash, and with this acquisition, they have become the largest independent soft cheesemaker in the UK. Tunworth, along with Winslade, remains a favourite among chefs, Michelin-starred restaurants, and independent retailers.

What other cheeses are made by Hampshire Cheese makers?

Alongside Tunworth, Hampshire Cheese Company also produce Winslade, a soft cheese wrapped in spruce bark. Winslade is known for its gooey, rich texture and subtle, earthy flavour, making it a favourite among cheese lovers. Both Tunworth and Winslade are highly regarded by top chefs, Michelin-starred restaurants, and independent retailers.

How does Tunworth compare to Camembert?

Tunworth shares many similarities with Camembert, including its bloomy rind and creamy texture. However, Tunworth has a slightly sweeter, more garlicky flavour, with earthy undertones, making it a distinctive British take on this French classic.

What type of milk is used in Tunworth cheese?

Tunworth is made from pasteurised cow's milk, specifically sourced from Holstein Friesian cows. Pasteurisation ensures safety while preserving the rich, creamy qualities of the cheese. Always check the packaging for more details.

How should I store Tunworth cheese?

Tunworth should be stored in the refrigerator, ideally wrapped in wax paper or in its original packaging. Before serving, remove it from the fridge about an hour in advance to let it reach room temperature for the best taste and texture.

Can Tunworth be baked?

Yes, Tunworth can be baked just like Camembert. Bake it at 180°C (350°F) for 10-15 minutes until the centre is gooey and warm. Serve with crusty bread, honey, or herbs for a delicious appetiser.  

What does Tunworth taste like?

Tunworth has a rich, creamy flavour with earthy, nutty notes. There are hints of garlic and mushrooms, which deepen as the cheese ages. Its white, wrinkly rind adds a delightful texture and flavour contrast to the creamy interior.

How long does Tunworth last?

Tunworth should be consumed by the date indicated on the packaging, usually within a few weeks of purchase. Proper storage in the refrigerator will help maintain its freshness. Always refer to the packaging for specific storage and use-by guidelines.

What awards has Tunworth cheese won?

Tunworth has won numerous prestigious awards, including Supreme Champion at the British Cheese Awards and Gold at the World Cheese Awards. It has also been praised by culinary experts like Raymond Blanc, who called it "the best Camembert in the world."

Can I pair Tunworth with other cheeses?

Tunworth pairs wonderfully with a variety of other cheeses to create a balanced cheeseboard. Consider adding a hard cheese like Montgomery Cheddar and a blue cheese like Cropwell Bishop Stilton for texture and flavour contrast. Serve with crackers, chutneys, and fruits.

Are there any allergens in Tunworth cheese?

Tunworth contains cow’s milk and may contain traces of other allergens. Always check the packaging for detailed allergen information, and consult the NHS website or a healthcare professional for more advice if needed.

What is the best wine to pair with Tunworth cheese?

Tunworth pairs beautifully with white wines like Chardonnay or sparkling wines like Champagne. These wines complement the creamy texture and earthy flavour of the cheese. Alternatively, try a crisp English cider for a traditional pairing.

Is Tunworth suitable for vegetarians?

Yes, Tunworth is made with vegetarian rennet, making it suitable for vegetarians. Always check the packaging for detailed dietary information before consumption.

Where can I buy Tunworth cheese?

You can purchase Tunworth cheese from speciality cheese shops, online retailers, or directly from the Rennet & Rind website here. It is also available at select farmers' markets and gourmet food stores across the UK.