Hailing from Somerset's dairying heartland, this cheese is a homage to the richness of sheep's milk, championing a unique balance of flavours that set it apart.
A single glance at Sheep Rustler reveals a cheese that's rich and inviting. The golden, slightly undulating rind houses an ivory-hued interior peppered with the occasional small eye, hinting at a matured wisdom.
Upon the first taste, you encounter a texture that is firm yet yielding, whispering tales of careful ageing. This cheese doesn't merely sit on the tongue - it dances, revealing layers of delicate sweetness underpinned by nutty tones and a mild, fruity tang. The flavour deepens as it lingers, unfolding into a finish that's subtly earthy, reflecting the lush pastures from which it hails.
The journey that Sheep Rustler offers is one of complexity and harmony, a symphony of tastes that never overwhelm but gently coax the palate to explore further. This cheese is more than a dish, it's a narrative, telling a story of tradition, expertise, and the singular beauty of sheep's milk transformed into culinary gold.