Attenborough Cheese Tower
Tunworth 250gm x 4
Hampshire | Pasteurised | Cows
Tunworth is made by Stacey Hedges in Hampshire and has a long-lasting sweet,
nutty flavour and a creamy texture with a thin, wrinkled rind. Described by
Raymond Blanc as 'the best Camembert in the World!'.
Cornish Yarg baby x 1kg
Cornwall| Pasteurised | Cow | Hard
Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Century
recipe discovered and recreated by Alan Gray. Gray spelt backwards has a Cornish
ring to it, so Yarg it became. The natural rind is covered in fresh nettles to help the
cheese develop a delicate, Mushroomy taste and a bloomy white appearance. Six
weeks from field to finish, Yarg is fresh and creamy under its pretty rind with an
irresistible crumble in the core.
Sussex Brie x 1kg
Sussex| Pasteurised | Cow| Soft
A superb Brie from Arthur Alsop & Nic Walker at Alsop & Walker in Sussex.
Wonderfully creamy with grassy notes and hints of mushroom. The flavours
intensify as the cheese matures becoming softer and stronger for up to
Cropwell Shropshire Blue x 1.5kg
Nottinghamshire| Pasteurised |Cow| Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste buds.
These items are pre order only
we will need 2 weeks notice to ensure your cheese stack is ready for your special occasion.
Decoration is for image purposes only they are not included in the sale of the cheese Tower