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Duckett's Aged Caerphilly
£7.75
250GM500GM1KG1/2 (2KG)Whole (4KG)

Tom Calver of Westcombe adopted Chris Duckett's recipe when he passed away in 2009 not wishing this remarkable raw-milk cheese to vanish! Tom still uses Chris's original brine to salt the cheese and ages the Caerphilly in the perfect habitat, a Cellar complete with a natural spring. Duckett's has a clean yoghurty twang with bright notes of fresh grass, button mushrooms and lemon. Duckett's Aged Caerphilly has a lightness and a delicacy that's the perfect foil on a cheeseboard.

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEW
  • NUTRITION

HERD

Holstein Friesians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

"We keep these cheese wrapped and ensure they matured in a high humidity area, ensuring that the interior moisture is kept and the flavour remains clean fresh and yoghurty."


Perry James Wakeman - R&R Affineur

SOMERSET, British isles

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Tom Calver



Cows' Milk, Salt, Animal Rennet, Starter culture.


Energy1617kj/391kcal
Fat34.3g
of which saturates25.1g
Carbohydrates1.2g
of which sugars<0.1g
Protein19.5g
Salt1.88g



Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


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Westcombe Cheddar
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Yoredale Wensleydale
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Customer Reviews

Frequently asked questions about Ducketts Caerphilly

What does Caerphilly mean?

The name Caerphilly originates from the town of Caerphilly in Wales, where this cheese was traditionally produced. Though originally a Welsh creation, Caerphilly has been adopted by cheesemakers in Somerset, England, becoming a quintessential part of the region’s cheese heritage.

What does Duckett’s Aged Caerphilly taste like?

Duckett’s Aged Caerphilly offers a complex flavour profile. The crumbly core has a clean, lactic tang with hints of minerality, while the softer area beneath the rind delivers rich, savoury, and earthy notes, often likened to raw mushroom. The balance of textures and flavours makes it an outstanding addition to any cheese board.

Can you eat the rind of Duckett’s Aged Caerphilly?

Yes, the rind of Duckett’s Aged Caerphilly is edible and contributes to the cheese’s flavour. Its earthy and mushroom-like notes complement the creamy texture beneath, offering a unique tasting experience. However, you can remove the rind if preferred.

How long does Duckett’s Aged Caerphilly last?

Duckett’s Aged Caerphilly has a shelf life of  7–10 days to enjoy its fresh, complex flavours. Always check the packaging for the specific use-by date.

What is the difference between Cheddar and Caerphilly cheese?

Cheddar and Caerphilly differ significantly in flavour and texture. While Cheddar is dense and sharp with a savoury, umami profile, Caerphilly is lighter, tangier, and more crumbly. Duckett’s Aged Caerphilly also has a creamy breakdown near the rind, offering a contrast of textures, which is less common in traditional Cheddar.

What flavour profile does Duckett’s Aged Caerphilly bring to a cheese board?

Duckett’s Aged Caerphilly adds a distinct contrast to a cheese board with its crumbly texture, lactic tang, and earthy mushroom notes. The creamy layer under the rind enhances its versatility, making it an ideal pairing for a range of accompaniments, from fruits to pickles.

What’s your go to beverage to pair with Duckett’s Aged Caerphilly?

Duckett’s Aged Caerphilly pairs wonderfully with a crisp, dry cider that highlights the cheese’s tangy notes or a pale ale that complements its earthy, savoury flavours. Both options balance the cheese’s lactic freshness while enhancing its creamy texture.

How long is Duckett’s Aged Caerphilly matured for?

Duckett’s Aged Caerphilly is matured for 6–9 weeks in a specially designed cellar with controlled humidity and temperature. This process creates the cheese’s signature balance of crumbly core, creamy rind, and nuanced flavour.