Tempus British Charcuterie - Tempus No.8
Regular price
£7.90
Ah, No. 8, you enigmatic delight. You might be tempted to pigeonhole it as Nduja or Sobrassada, but hold your culinary horses—this is an entity entirely its own. Picture this: a soft, well-aged, fully-realized flavor bomb that's equally sublime whether it's gracing a slice of artisanal sourdough or melting into a sauté of shallots and garlic. It's the Swiss Army knife of the charcuterie world, versatile and dazzling in its simplicity.