Perry's Cheese Blog
Ogleshield, Bacon, Red Onion & Sage Scones
Perry Wakeman British Cheese Ogleshield Recipe
Savoury scones loaded with smoked bacon, red onion, fresh sage and plenty of grated Ogleshield. Ready in under 30 minutes.
Pear, Sausage & Ogleshield Rolls
Perry Wakeman British Cheese Ogleshield Recipe
Rough puff pastry, softened pears, sausage meat and melted Ogleshield. The sort of thing that's good to have ready when people are coming over.
A Year of Nettles, Picked in Five Weeks
Perry Wakeman british cheese cheesemakers cornish kern cornish yarg cornwall interview lynher dairies nettles
A year's worth of nettles gets picked in five weeks. We spoke to Otto Mead at Lynher Dairies about hedgerows, September milk, and why following the recipe still doesn't guarantee you Yarg.
If You Were in a Supermarket, What Cheese Would You Buy?
Perry Wakeman british cheese cheesemakers high street independent shop small supermarkets
Perry Wakeman on why convenience - not rates or rent - is what's really killing the high street, and why shopping independent matters more than ever.
National Cheese Day - A Q&A with Perry Wakeman
Perry Wakeman affinage british cheese interview national cheese day perry wakeman
To mark National Cheese Day, we sat down with Perry Wakeman - three-time UK Affineur of the Year - for a conversation about maturation, the people behind British artisan cheese, and what keeps him committed to the craft.