https://rennetandrind.co.uk/blogs/news/rennet-rind-on-brexit 2023-10-25T15:31:32+01:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/my-fascination-with-the-rind 2024-01-10T10:05:17+00:00 weekly https://rennetandrind.co.uk/blogs/news/cheese-is-now-rennet-rind 2023-10-25T15:27:14+01:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/an-ode-to-innes 2023-10-25T15:29:11+01:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/what-do-you-get-when-you-put-a-devonshire-cheesemaker-and-german-together 2024-01-10T10:37:18+00:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/cheese-insight-a-cheesemonger-tools-of-the-trade 2023-10-25T15:11:56+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/custom_resized_3000x3000_f7d005ac-6fd7-40a4-81b5-233517f3a81e.webp?v=1696933984 How a Cheese Iron is the Prized Tool of a Cheesemonger https://rennetandrind.co.uk/blogs/perrys-blog/to-add-a-smoked-cheese-or-not-to-add-smoked-cheese 2024-01-10T10:46:54+00:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/february-in-the-rennet-rind-maturing-room 2024-03-06T16:30:03+00:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/why-do-we-turn-our-cheeses 2023-10-25T15:34:54+01:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/what-is-artisan-and-why-is-it-so-important 2023-11-15T11:07:53+00:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/affineur-of-the-year-competition 2023-10-25T15:35:22+01:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/am-i-bother 2024-03-06T16:31:03+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/protected-food__2_21fe540d-987d-458b-b8c1-a14ea2eded3d.jpg?v=1709742663 The Problem with AOC Cheese Certifications https://rennetandrind.co.uk/blogs/perrys-blog/no-brie-for-lacto-free 2024-01-10T10:11:51+00:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/podcast-burger-bants-steak-honour-rennet-rind 2023-10-25T15:37:53+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/FEPtj6ZWQAAAOtR_1.jpg?v=1666949354 Podcast Burger Bants - Perry talks to Steak & Honour STEAK & HONOUR PODCAST BURGER BANT WITH PERRY JAMES WAKEMAN https://rennetandrind.co.uk/blogs/perrys-blog/affineur-of-the-year-update 2024-03-06T16:32:11+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20220701_134455638_iOS_1.jpg?v=1709742730 Affineur of the Year Update https://rennetandrind.co.uk/blogs/news/information-about-affineur-of-the-year 2023-10-25T15:25:25+01:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/rennet-rind-named-first-ever-affineur-of-the-year 2023-10-25T15:37:14+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20220503_114634558_iOS.jpg?v=1666949012 Rennet & Rind's Perry Crowned UK's first ever Affineur of the Year! https://rennetandrind.co.uk/blogs/perrys-blog/what-does-this-weather-mean-for-our-cheesemakers 2023-10-25T15:36:31+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/Copy_of_WHAT_IS_ARTISAN.png?v=1666948828 What does this weather mean for our Cheesemakers? https://rennetandrind.co.uk/blogs/perrys-blog/the-benefits-of-eating-british-artisan-cheese 2025-03-21T10:24:36+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/2_a7cd6d5a-093c-453f-b3d2-8efccf729f71.png?v=1742552676 Eight Benefits of Eating British Artisan Cheese https://rennetandrind.co.uk/blogs/perrys-blog/what-is-affinage-and-why-is-it-so-important 2023-10-25T15:39:42+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/5.png?v=1672848410 What is Affinage, and why is it so important? https://rennetandrind.co.uk/blogs/perrys-blog/how-does-blue-cheese-become-blue 2024-01-10T10:44:04+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/3.png?v=1672848448 How Does Blue Cheese Become Blue? https://rennetandrind.co.uk/blogs/perrys-blog/what-are-washed-rind-cheeses 2023-10-25T15:10:58+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/4_38249d27-197f-4b4d-9c1f-eca80332968f.png?v=1696935059 What are Washed Rind Cheeses? https://rennetandrind.co.uk/blogs/perrys-blog/maturing-old-roan-a-journey-of-discovery 2024-03-06T16:28:57+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/1700578483_Copy_of_WHAT_IS_ARTISAN_1_3b4dd2e8-3cd1-4580-973b-6c4b08e0b535.png?v=1709742536 Maturing Old Roan: A Journey of Discovery MATURATION OLD ROAN https://rennetandrind.co.uk/blogs/perrys-blog/what-are-the-world-cheese-awards 2023-10-25T15:21:20+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20220606_045913665_iOS.jpg?v=1678959384 What are the World Cheese Awards? https://rennetandrind.co.uk/blogs/news/a-comprehensive-guide-to-cheese-types-production-and-consumption 2025-01-24T14:15:33+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20180920_094026000_iOS_b279dbed-3cdb-4ede-85af-3a6b6ef24d81.jpg?v=1737728133 A Comprehensive Guide to Cheese: Types, Production, and Consumption https://rennetandrind.co.uk/blogs/perrys-blog/why-red-cheese-is-red-exploring-the-science-behind-its-coloration 2026-04-16T16:28:15+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20220309_144250405_iOS.jpg?v=1776353294 Why Is Some Cheese Orange or Red? The History and Science Behind Annatto https://rennetandrind.co.uk/blogs/news/a-brief-history-of-cheese-in-the-uk 2023-11-13T11:56:17+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/pexels-francesco-paggiaro-793129_5cf86523-92fc-4047-b965-74bd4985ac5d.jpg?v=1699876577 A Brief History of Cheese in the UK https://rennetandrind.co.uk/blogs/perrys-blog/the-tiny-insects-that-make-cheese-so-delicious-an-ode-to-cheese-mites 2024-01-10T10:24:21+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20221021_124740715_iOS.jpg?v=1678959126 The Tiny Insects That Make Cheese So Delicious: An Ode to Cheese Mites https://rennetandrind.co.uk/blogs/perrys-blog/what-is-rennet-in-cheese-a-comprehensive-guide 2026-07-27T13:53:45+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20150204_115922010_iOS_19990f98-a54f-409f-bad0-79fbd2f93b6f.jpg?v=1776352918 What is Rennet in Cheese? A Comprehensive Guide Cheesemaking - Cheese sitting in Moulds draining https://rennetandrind.co.uk/blogs/news/affineur-of-the-year-full-maturation-graphs 2023-10-25T15:20:43+01:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/perry-james-wakeman-of-rennet-rind-wins-prestigious-affineur-of-the-year-title-second-year-running 2023-10-25T15:18:48+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/IMG_4880.jpg?v=1687325780 Perry James Wakeman of Rennet & Rind Wins Prestigious "Affineur of the Year" Title Second Year Running https://rennetandrind.co.uk/blogs/perrys-blog/rennet-rind-earns-the-prestigious-salsa-cheese-accreditation 2023-11-22T10:16:33+00:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/is-it-time-britain-chips-its-cheese 2023-10-25T15:16:20+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/Copy_of_WHAT_IS_ARTISAN_2.png?v=1692872030 Is It Time Britain "Chips" Its Cheese? https://rennetandrind.co.uk/blogs/perrys-blog/cheese-monks-and-british-heritage-the-untold-story-of-wensleydale 2023-10-25T15:15:57+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/Copy_of_WHAT_IS_ARTISAN_4.png?v=1694085930 Cheese, Monks, and British Heritage: The Untold Story of Wensleydale https://rennetandrind.co.uk/blogs/perrys-blog/rennet-rind-to-open-its-doors-bringing-the-finest-artisan-british-cheese-to-stamford 2023-09-26T16:16:11+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/Copy_of_STAMFORD_LAUNCH_POST_-_1.png?v=1694544738 Rennet & Rind to Open Its Doors, Bringing the Finest Artisan British Cheese to Stamford https://rennetandrind.co.uk/blogs/news/the-quintessential-british-artisan-cheddars-a-delectable-journey 2023-11-13T12:03:40+00:00 weekly https://rennetandrind.co.uk/blogs/perrys-blog/creating-the-perfect-cheese-platter 2023-10-26T15:04:28+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/cheese-board.webp?v=1698329068 Creating the Perfect Cheese Platter https://rennetandrind.co.uk/blogs/perrys-blog/exploring-artisanal-cheese-a-gourmet-home-delivery-experience 2024-02-14T11:01:20+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/image_d714ed19-947f-4fd7-80c5-c44ccee05d7e_webp.png?v=1707908480 Exploring Artisanal Cheese: A Gourmet Home Delivery Experience https://rennetandrind.co.uk/blogs/perrys-blog/the-cheesemakers-alphabet 2025-05-12T14:33:40+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/Cheese_Box.webp?v=1747056820 The Cheesemaker's Alphabet https://rennetandrind.co.uk/blogs/perrys-blog/cheese-tasting-techniques 2023-12-21T10:49:36+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/pexels-polina-tankilevitch-4109938.jpg?v=1702037699 Cheese Tasting Techniques https://rennetandrind.co.uk/blogs/perrys-blog/visiting-our-partner-farms 2024-08-22T15:55:23+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/1708448127_livestock-601277_1280_cc5dfca2-a084-43bb-abad-13ee04740d7f.jpg?v=1724338522 Behind the Barn Doors: Visiting Our Partner Farms https://rennetandrind.co.uk/blogs/perrys-blog/selecting-the-best-wholesale-cheeses-for-your-business 2024-02-14T10:38:21+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/Selecting_the_Best_Wholesale_Cheeses_for_Your_Business_520x500_1_541659dd-0854-4ae9-93c5-685caa13f8b2.jpg?v=1707907101 Selecting the Best Wholesale Cheeses for Your Business https://rennetandrind.co.uk/blogs/perrys-blog/what-to-look-for-when-choosing-a-cheese-supplier 2024-02-06T10:03:29+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/CheeseBlogimage.png?v=1707213809 What to Look for When Choosing a Cheese Supplier https://rennetandrind.co.uk/blogs/perrys-blog/why-artisan-cheese-is-the-perfect-pairing-for-corporate-events 2024-02-06T10:07:48+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/CheesetasteBlogimage.png?v=1707214068 Why Artisan Cheese is the Perfect Pairing for Corporate Events https://rennetandrind.co.uk/blogs/perrys-blog/the-art-of-cheese-maturing-affinage 2024-03-06T16:16:32+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/PerryWithCheese_eee5a5c3-747a-4046-ae17-dbe7e82782be.png?v=1709741792 The Art of Cheese Maturing, Affinage https://rennetandrind.co.uk/blogs/perrys-blog/source-finest-wholesale-cheeses-for-your-deli 2024-03-11T13:08:28+00:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/Source_the_Finest_Wholesale_Cheeses_for_Your_Deli_with_Rennet_and_Rind.jpg?v=1710162508 Source the Finest Wholesale Cheeses for Your Deli with Rennet and Rind https://rennetandrind.co.uk/blogs/perrys-blog/supply-your-restaurant-with-award-winning-wholesale-cheese 2024-03-11T13:10:08+00:00 weekly 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https://rennetandrind.co.uk/blogs/perrys-blog/perry-wakeman-joins-the-cheese-elite-induction-into-the-guilde-internationale-des-fromager 2024-09-18T11:08:42+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20240904_191559900_iOS_09141b4e-4d71-40f2-8c2a-d564dfad31f2.jpg?v=1726653794 Perry Wakeman Joins the Cheese Elite: Induction into the Guilde Internationale des Fromager Celebrating Cheese Excellence: Perry Wakeman Inducted into the Guilde Internationale des Fromagers! https://rennetandrind.co.uk/blogs/perrys-blog/celebrate-rennet-rind-s-first-birthday-in-stamford-with-a-200-cheese-giveaway 2024-09-19T05:55:45+01:00 weekly https://cdn.shopify.com/s/files/1/0263/1211/4223/articles/20230930_152620640_iOS.jpg?v=1726656716 Rennet & Rind Celebrates First Birthday in Stamford with 200-Cheese Giveaway! https://rennetandrind.co.uk/blogs/perrys-blog/cheese-milk-and-football-the-surprising-history-of-the-milk-marketing-board-and-the-league-cup 2024-09-25T11:38:26+01:00 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