Skyr Natural Yoghurt
Skyr Natural Yoghurt
£2.50
130GM

Fen Farm Skyr team travelled to the geothermal farmlands of Iceland to be trained in the art of traditional Skyr making by master Skyr maker, Thorgrimur. The Skyr in these little pots is their own interpretation, made here on their Suffolk farm, from the fresh morning milk of our free-ranging Montbeliarde herd. Our flavoured Skyrs feature a layer of artisan fruit conserve by England Preserves..

The flavour is quintessentially British. These yoghurts are for the true lovers of raw milk. The yoghurt to taste is unmistakably and unapologetically Montbeliarde. The flavour is concentrated Fen Farm. 

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

Want to try the other Flavours?

  • MILK
  • LOCATION
  • YOGHURT MAKERS

HERD

Montbéliarde

The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

bungay, suffolk, British isles

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Jonny & Dulcie Crickmore

Jonny is the “force majeure” at Fen Farm Dairy. He has been working on the farm since the age of four, when he would sneak out of bed at 3am and follow his Dad to the cowshed to help with the morning jobs. Now there is a little less sneaking involved but no fewer early mornings and wild enthusiasm. Dulcie shelved her day job as a costume designer, to have their two kids and to take part in the marketing and business development at Fen Farm Dairy. Together, Jonny and Dulcie have diversified the original farm with the addition of a pioneering cheese and butter making business. Their focus is on making exceptional artisan products and helping other dairy farmers on their journey to diversification.

The method behind the Yoghurt madness

Fen Farm Skyr team travelled to the geothermal farmlands of Iceland to be trained in the art of traditional Skyr making by master Skyr maker, Thorgrimur. The Skyr in these little pots is their own interpretation, made here on their Suffolk farm, from the fresh morning milk of our free-ranging Montbeliarde herd. Our flavoured Skyrs feature a layer of artisan fruit conserve by England Preserves.

IF YOU LIKE THERE YOGHURT, YOU'LL LOVE THEIR CHEESE!


Baron Bigod
Baron BigodBaron BigodBaron BigodBaron Bigod
£7.50
250GM1KG3KG

Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker, Baron Bigod is the only raw milk Brie de Meaux style cheese made in the UK. An unctuous cheese, the taste is complex and beautifully balanced. Traditional Artisan Brie flavours, such as rich cream butter and earthy button mushrooms remain prominent, as well as accentuated hints of pan-roasted parsnips.

Profile of Baron Bigod will be selected by Perry to complement the cheese on your order. 

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

THINGS THAT WE SELL THAT COMPLIMENT FEN FARM PRODUCTS


Skyr Blackcurrant Yoghurt
£2.50
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