The Duke
£9.75
250GM500GM1KG

This Regal cheese is an exquisite cultured blue with complex flavours which develops a soft blue natural rind and a golden interior with dashes of royal blue. 'The Duke' is creamy, sweet and salty with a delicious peppery finish. Super Gold winner at the World Cheese Awards

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Iinsulated boxes and ice packs to ensure chilled delivery 

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • REVIEWS
  • NUTRITION 

HERD

Red Poll

The Red Poll is a dual-purpose breed of cattle developed in England in the latter half of the 19th century. The Red Poll is a cross of the Norfolk Red beef cattle and Suffolk Dun dairy cattle breeds

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

"The Duke is known for being delightfully unpredictable. All the best cheese are! Currently we have swathes of some wild microflora settling on the cheese. We are changing our turning schedules to reduce this. "


Perry James Wakeman - R&R Affineur

Lincolnshire, British isles

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Cows' Milk, Salt, Vegetarian Rennet, Starter culture, Mould culture.


Energy1547kJ/373kcal
Fat30.6g
of which saturates20.03g
Carbohydrates2.01g
of which sugars<.05g
Protein22.88g
Salt1.8g

Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


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