Name: Dorset Blue Vinny
Brand: Rennet & Rind
Price: 13.9 GBP
Availability: InStock
Rating: 4.9 (13 reviews)

Dorset Blue Vinny

£13.90

Size250GM500GM1KG

Quantity

Revived by Michael Davies from a 300-year-old recipe, Dorset Blue Vinny has been made on Woodbridge Farm for almost 40 years using fresh milk from their herd of Friesians to create a wonderful cheese with a subtle tangy blue flavour and a melt-in-the-mouth creaminess.

Matured on site at Rennet & Rind by Perry
Free shipping on orders over £50
Insulated boxes and ice packs to ensure chilled delivery
Guaranteed safe checkout with Shopify

MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"All batches are taste tested on arrival. Paste is key with Dorset, too crumbly I let it to sit for a couple of weeks until it arrives at peak perfection."

Perry James WakemanCheese Guy & Maturer

Woodbridge Farm, Sturminster, Newton, BRITISH ISLES

Sturminster Newton is a town and civil parish in the Blackmore Vale area of Dorset, England. It is situated on a low limestone ridge in a meander of the River Stour. The town is at the centre of a large dairy agriculture region, around which the town's economy is built.

You are in advanced mode.

You can turn it off in left sidebar. To use advanced options, you will need to enter your own Google Maps API Key.

Get Google API Key

Mike Davies

Woodbridge Farm, situated in the heart of Dorset, has been the home of the Davies family for over 40 years and is where Michael Davies resurrected the 300 year old recipe for Dorset Blue Vinny cheese back in 1980.

Mike enrolled the entire family, taking over the farm kitchen and his wife's larder, until he had perfected the recipe. We're proud to say that Dorset Blue Vinny is still made on the same farm today, albeit no longer in the kitchen!

Milk, Salt, Vegetarian Rennet, Starter culture, Mould culture.

Energy	1563kj/377kcal
Fat	29.4g
of which saturates	20.9g
Carbohydrates	2.5g
of which sugars	0.5g
Protein	24.5g
Salt	1.8g

Disclaimer

Allergens,Ingredients and Nutritional Information Disclaimer

These details have been carefullyprepared and are provided for information only. While we believe the details tobe accurate, we would strongly recommend that you refer to the product labeland packaging prior to consumption. Rennet & Rind is unable to acceptliability for any errors and omissions or information that may be incorrect. Ifyou require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk