Woodbridge Farm, situated in the heart of Dorset, has been the home of the Davies family for over 40 years and is where Michael Davies resurrected the 300 year old recipe for Dorset Blue Vinny cheese back in 1980.
Mike enrolled the entire family, taking over the farm kitchen and his wife's larder, until he had perfected the recipe. We're proud to say that Dorset Blue Vinny is still made on the same farm today, albeit no longer in the kitchen!