Baron Bigod with Truffle

Baron Bigod with Truffle

£17.38
250GM500GM1KG
Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker, Baron Bigod is a British Brie de Meaux style cheese made in the UK. An unctuous cheese, the taste is complex and beautifully balanced. Traditional Artisan Brie flavours, such as rich cream butter and earthy button mushrooms remain prominent, as well as accentuated hints of pan-roasted parsnips. The addition of a creamy Truffle centre takes this wonderful cheese to new heights!
  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION 

HERD

Montbéliarde

Baron Bigod uses milk from Montbéliarde cows.
The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking.

MILK

Pasteurised

Baron Bigod contains pasteurised cows milk. Pasteurisation is a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

“Younger Baron Bigod's will be more lactic and gentle, whereas ripened cheeses will be heavy in savoury notes and a little more challenging. The trick is to choose the correct profile to compliment your other cheeses. But you don't need to worry, I'll select those for you."


Perry James Wakeman, Rennet and Rind’s resident affineur

Where Is Baron Bigod From?

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Jonny & Dulcie Crickmore - Fen Farm Dairy

Jonny is the “force majeure” at Fen Farm Dairy. He has been working on the farm since the age of four, when he would sneak out of bed at 3am and follow his Dad to the cowshed to help with the morning jobs. Now there is a little less sneaking involved but no fewer early mornings and wild enthusiasm.Dulcie shelved her day job as a costume designer, to have their two kids and to take part in the marketing and business development at Fen Farm Dairy.Together, Jonny and Dulcie have diversified the original farm with the addition of a pioneering cheese and butter making business. Their focus is on making exceptional artisan products such as Baron Bigod and helping other dairy farmers on their journey to diversification.

Cows' Milk, Salt, Animal Rennet, Starter culture.


Energy1510kj/365kcal
Fat30.94g
of which saturates22.27g
Carbohydrates2.13g
of which sugars<0.5g
Protein20.5g
Salt1.7g


Disclaimer


Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

THINGS THAT WE SELL THAT COMPLIMENT BARON BIGOD

Tunworth
£10.00
Driftwood
£9.85
Winslade
£9.90

Customer Reviews

Frequently asked questions about Baron Bigod

What is Baron Bigod Cheese?

Baron Bigod is a British-made Brie-style cheese crafted in Suffolk, England. It is a soft cheese with a bloomy rind, made using pasteurised Montbéliarde cow's milk. Known for its smooth, creamy texture and rich flavors, it has buttery and earthy notes, along with hints of mushrooms and roasted parsnips.

What is the origin of Baron Bigod Cheese?

Baron Bigod cheese is produced at Fen Farm Dairy in Suffolk, England. It follows a traditional French Brie-de-Meaux recipe passed down by a French cheesemaker, but it is made using milk from the farm's own herd of Montbéliarde cows. This blend of French technique and British ingredients gives it a distinctive character.

What type of milk is used in Baron Bigod Cheese?

Baron Bigod cheese is made using pasteurised Montbéliarde cow's milk. The Montbéliarde breed is known for its high-quality milk, which is rich in fat and protein, ideal for creating the smooth texture and complex flavors of this cheese.

Is Baron Bigod Cheese pasteurised?

Yes, Baron Bigod cheese is made with pasteurised milk. Pasteurisation is the process of heating milk to kill harmful bacteria, making it safe for consumption. For more information on pasteurisation and dietary guidance, please check the NHS website or consult a healthcare professional.

How should I store Baron Bigod Cheese?

Store Baron Bigod cheese in the refrigerator, preferably in its original packaging or wrapped in wax paper to maintain its moisture and prevent it from drying out. To enjoy its full flavour and creamy texture, remove it from the fridge about an hour before serving to let it come to room temperature. Always check the packaging for specific storage instructions.

What is the best way to serve Baron Bigod Cheese?

Serve Baron Bigod cheese at room temperature on a cheeseboard with crusty bread, fresh fruits like grapes and figs, and a variety of nuts. It can also be baked until it becomes soft and gooey, then paired with honey and herbs like chives or thyme for a delectable appetiser.

Can Baron Bigod Cheese be baked?

Yes, Baron Bigod cheese can be baked. Simply place the whole cheese in an oven-safe dish and bake at 180°C (350°F) for about 10-15 minutes until the centre is warm and creamy. Serve with bread or crackers for dipping, along with your favourite accompaniments such as honey or fruit preserves.

How to Pronounce Baron Bigod?

Baron Bigod is pronounced as "Baron BYE-god". The first part, “Baron,” is pronounced as “BAH-ruhn,” while the second part, “Bigod,” is pronounced with emphasis on the first syllable: “BYE-god.” This pronunciation reflects the historical Anglo-Norman origins of the name, which has evolved over time.

What does Baron Bigod Cheese taste like?

Baron Bigod has a rich, creamy flavour with buttery and earthy notes. It is reminiscent of traditional Brie, featuring subtle hints of mushrooms and roasted parsnips. As it matures, the cheese develops a more robust, complex flavour, making it a favourite among cheese enthusiasts.  

What awards has Baron Bigod Cheese won?

Baron Bigod has received several prestigious awards, including a Silver medal at the World Cheese Awards in 2022. This recognition highlights the cheese’s exceptional quality and craftsmanship, distinguishing it as one of the finest British cheeses available.

How is Baron Bigod Cheese made?

Baron Bigod is handmade in small batches at Fen Farm Dairy. The process begins with pasteurised Montbéliarde cow's milk, which is curdled and moulded by hand. The cheese is then aged for up to eight weeks in a cave-like environment that provides the ideal conditions for developing its creamy texture and complex flavour.

What is the shelf life of Baron Bigod Cheese?

Baron Bigod cheese has a recommended shelf life of 7 days from the date of purchase, although varies on type of Baron you buy. To enjoy its best flavour and texture, consume it within this period and store it properly in the refrigerator. Always check the packaging for specific shelf life and storage instructions.

Is Baron Bigod Cheese suitable for vegetarians?

No, Baron Bigod is not suitable for vegetarians as it is made using traditional animal rennet. For more information on rennet and dietary considerations, please refer to the NHS website or consult a dietary specialist.

Where is Baron Bigod Cheese produced?

Baron Bigod is produced at Fen Farm Dairy in Suffolk, England. The dairy is known for its commitment to high-quality, traditional cheesemaking practices and the use of milk from its own herd of Montbéliarde cows.

How does Baron Bigod compare to other Brie cheeses?

Baron Bigod is similar to traditional Brie-de-Meaux but offers a unique British twist. It is made using the same traditional French methods, but the milk from British Montbéliarde cows gives it a distinctive flavour. It has a slightly earthier, creamier taste compared to other Bries, with a balanced profile that appeals to a wide range of palates.

What pairings work best with Baron Bigod Cheese?

Baron Bigod pairs well with crusty bread, crackers, and fresh fruits like figs, apples, and grapes. It also complements a variety of wines, especially Champagne, Chardonnay, or light reds like Pinot Noir. For a sweet touch, try pairing it with honey, fruit preserves, or even a drizzle of balsamic glaze.

Who Was Baron Bigod?

Baron Bigod cheese is named after Baron Hugh Bigod, a prominent French nobleman who played a significant role in British history. Hugh Bigod arrived in England in 1066 alongside William the Conqueror during the Norman Conquest. After William's successful conquest of Britain, Hugh was granted the title of Baron and received extensive lands across East Anglia. As a trusted ally of King William I, Hugh Bigod became one of the most powerful men in the region, establishing a legacy that would influence the area for generations. The cheese is a tribute to his historical impact and connection to Suffolk, where it is produced today.