Smoked Westcombe - Hard Smoked Cheddar Cow Milk British Artisan Cheese

Smoked Westcombe
£7.00
250GM1KG500GM

Smoked Westcombe is a richly aromatic, russet-hued cheese with a deep smoky flavour. While some of the subtleties of the Cheddar are masked by the smoking, there is an intriguing interplay of tangy and woody flavours that creates a very satisfying effect.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Holstein Friesians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

SOMERSET, British isles

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Tom Calver



Cows' Milk, Salt, Animal Rennet, Starter culture.


Energy1829kJ/441kcal
Fat36.4g
of which saturates24g
Carbohydrates2.7g
of which sugars0.2g
Protein25.8g
Salt1.95g



Disclaimer


Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


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