Cart : 0
Cart 0
Winslade
Winslade - Rennet & Rind British Artisan Cheese
Winslade - Rennet & Rind British Artisan Cheese
£9.90
230GM

Created by the talented team at Hampshire Cheese, Winslade has a full, creamy and mushroomy flavour with resinous notes from the spruce bark. Runny like a Mont d'Or this 'Best New Cheese' award winner is sure to prove popular on any cheeseboard.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION 

HERD

Holstein Friesian

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"We bring these cheeses on a couple of weeks to guarantee a full breakdown of the interior and powerful flavour. So, the cheese can be enjoyed baked and just ready to go!"


Perry James Wakeman - R&R Affineur

hampshire, british isles

Hampshire is the perfect blend of city, coast and country, blessed with natural beauty of two National Parks, thriving culture, with history and heritage at its heart. Hampshire is a county in southern England. The county town is the city of Winchester.

You are in advanced mode.

You can turn it off in left sidebar. To use advanced options, you will need to enter your own Google Maps API Key.

Get Google API Key

Stacey Hedges

Founded by Stacey Hedges, making the first Tunworth prototype in her family kitchen, and Charlotte Spruce, our Hampshire Cheeses are made by a specialist team in a dairy nestled in the heart of the green valleys of Hampshire.

Cows' Milk, Salt, Vegetarian Rennet, Starter culture. 



Energy1336kj/322kcal
Fat27.0g
of which saturates18.8g
Carbohydrates1.3g
of which sugars0.2g
Protein18.5g
Salt1.02g

Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

IF LIKE THIS CHEESE THEN YOU MAY LIKE THESE

£9.99
£10.00
£9.85
£10.95

THINGS THAT GO WELL WITH YOUR WINSLADE

Millers Toast Selection Cheese Biscuits - Rennet & Rind British Artisan Cheese
£2.80
Tempus British Charcuterie Selection Pack - Rennet & Rind British Artisan Cheese
£8.50
Peter’s Yard Original Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Peter’s Yard Seeded Wholegrain Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Peter’s Yard Fig & Spelt Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Bungay Luxury Cultured Butter - Rennet & Rind British Artisan Cheese
£6.95
Peter’s Yard Rye & Charcoal Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Baked Dotatto Fig Ball - Rennet & Rind British Artisan Cheese
£7.45

  • INSTAGRAM