Pear, Orange & Ginger Rosebud Chutney
Pear, Orange & Ginger Rosebud Chutney
£4.90
198GM

Bright and vibrant with fresh Conference pears,plump sultanas, sweet citrus and warm stem ginger.

With a few exceptions, Rosebud chutneys are traditionally British. Deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients, aromatic spices and just enough vinegar to create piquant, full-bodied and properly-rounded preserves. Carefully paired for your enjoyment.

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The people behind the best British Preserves. Rosebud.

Elspeth 

 Rosebud Preserves, based in Yorkshire, are handmade by Elspeth and her family. Growing up, Elspeth’s mother taught her to appreciate the value of wild and home grown ingredients. By preparing preserves together they were able to enjoy seasonal treats throughout the year, with their favourites ranging from blackberry and apple jam, wild crabapple jelly, sloe gin and traditional piccalilli. By the early 1980s, Elspeth was honing her skills by making preserves for her own family, faithfully following the eight traditional recipes handed down by her mother.


 To me, chutneys in general have lost their way a bit. The corporations have come in and, once again, over-engineered/profiteered from something that was always, and should have remained, simple. Elspeth and Yorkshire Preserves get back to the roots of what a chutney should be. Chunks of fruit (which are actually identifiable!) cooked perfectly. It’s these tiny fruit crunches which provides indulgent textures along with a natural setting, allowing the fla

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