From her farming background in Hungary Julianna started making cheese in Indiana, USA in 2004 where she made 21 different varieties of Goats cheese. Her fame lead to a cheese being named after her.
Arriving in the UK in 2006 Julianna spent time at Neals Yard in Covent Garden but following her passion she made her way to Somerset and continued working with goat’s cheese at Sleight Farm.
In 2010 Julianna first came across the rich Jersey milk at the local farmers market and this was the beginning of Baronet. In May 2011 the cheese room at Neston park was refurbished and “The Old Cheese Room” was established.