Tempus British Charcuterie - Achari Salami
Tempus British Charcuterie - Achari SalamiTempus British Charcuterie - Achari Salami
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60GM (2 People)

Rich and rounded with the flavour of an unique blend of Achari spices – truly unique

The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years.  This is combined with traditional methods for fermenting, and ageing which come together to create a genuinely unique, contemporary product. A delicate blend including fennel seed, Talicherry black pepper, and fenugreek give this salami a complex yet subtle flavour.


The people behind the best British charcuterie. Tempus.

Dhruv Baker & Tom Whitaker

"We’re all buying British, but Tempus potentially could be the best. Tempus has a straightforward philosophy: in order to make great charcuterie, you have to start with magnificent animals.

Tempus work extremely closely with a small number of highly specialised and passionate farmers to ensure that they have a sustainable supply of amazing animals raised to the very highest welfare standards. Tempus take animals that are more mature, so our farmers have an even greater responsibility as they are caring for the animals for longer. They believe that these animals offer something genuinely different in terms of flavour and texture especially when marrying them with our intricate spicing and modern curing techniques. The results are well worth all the extra care, attention and effort from everyone involved, from the field to fork."