Dorset Blue Vinny

Dorset Blue Vinny
Dorset Blue VinnyDorset Blue Vinny
£6.95
250GM500GM1KG

Revived by Michael Davies from a 300-year-old recipe, Dorset Blue Vinny has been made on Woodbridge Farm for almost 40 years using fresh milk from their herd of Friesians to create a wonderful cheese with a subtle tangy blue flavour and a melt-in-the-mouth creaminess.

  • Matured on site at Rennet & Rind by Perry

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER

HERD

Holstein Fresians

Mammal - Dorset Blue Vinny

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

Text - Dorset Blue Vinny

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

Clothing - Dorset Blue Vinny

A Word on Rennet & Rind Maturing

"All batches are taste tested on arrival. Paste is key with Dorset, too crumbly I let it to sit for a couple of weeks until it arrives at peak perfection."


Perry James WakemanCheese Guy & Maturer

Woodbridge Farm, Sturminster, Newton, BRITISH ISLES

Sturminster Newton is a town and civil parish in the Blackmore Vale area of Dorset, England. It is situated on a low limestone ridge in a meander of the River Stour. The town is at the centre of a large dairy agriculture region, around which the town's economy is built.

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Shelf - Dorset Blue Vinny

Mike Davies

Woodbridge Farm, situated in the heart of Dorset, has been the home of the Davies family for over 40 years and is where Michael Davies resurrected the 300 year old recipe for Dorset Blue Vinny cheese back in 1980.


Mike enrolled the entire family, taking over the farm kitchen and his wife's larder, until he had perfected the recipe. We're proud to say that Dorset Blue Vinny is still made on the same farm today, albeit no longer in the kitchen!

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